DirtyFLRestaurant Inspection Data

EL SEGUNDO

El Segundo
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10697116

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled top of the ice machine. Chef washed and put ice scoop in clean container. Corrected On-Site

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10741822

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10699947

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on the system doesn't match. Smoker, prep and storage room containing upright coolers,freezers ,ice machine, three compartment sink. There is self sufficient food truck with same business name with smoker, three compartment sink,cooler, hand sink , grill etc. Grill and Oven on the truck used to cook food . Both smokers used for brisket only. permanently plumbed to Sewer system. Warning - From follow-up inspection 2024-10-21: Same. **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**

Inspection Date: 10/21/2024

Inspection #: Visit ID: 10696822

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex restrooms. Warning - From follow-up inspection 2024-10-21: Same **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on the system doesn't match. Smoker, prep and storage room containing upright coolers,freezers ,ice machine, three compartment sink. There is self sufficient food truck with same business name with smoker, three compartment sink,cooler, hand sink , grill etc. Grill and Oven on the truck used to cook food . Both smokers used for brisket only. permanently plumbed to Sewer system. Warning - From follow-up inspection 2024-10-21: Same. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-21: Same **Time Extended**

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8788634

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restrooms. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.knife and spatula in standing water. Water temperature 75 f. Explained. Chef dumped the water. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before cutting. Explained. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef didn't wash hands before putting on gloves to cut onions . Explained and he washed hands. Corrected On-Site Warning
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. No invoice available upon request for Tres Leches cake from cafe sweet bakery. Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over Romaine lettuce . Explained and chef rearranged. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Garlic Aioli prepared on 8/30 second container prepared on 09/10, Roasted garlic prepared on 10/05 based on date marked.explained maximum 7 days including the day of preparation. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic Aioli prepared on 8/30 second container prepared on 09/10, Roasted garlic prepared on 10/05 based on date marked.explained maximum 7 days including the day of preparation. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. No invoice available upon request for Tres Leches cake from cafe sweet bakery. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. We-40 and spray paint canisters stored over soda. Explained and chef removed both. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitter by the entrance. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one manager arrived and he printed one. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager arrived. Kevin Avellaneda by servsafe dated 05/25/2021 Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on the system doesn't match. Smoker, prep and storage room containing upright coolers,freezers ,ice machine, three compartment sink. There is self sufficient food truck with same business name with smoker, three compartment sink,cooler, hand sink , grill etc. Grill and Oven on the truck used to cook food . Both smokers used for brisket only. permanently plumbed to Sewer system. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one. Manager arrived and provided. Corrected On-Site Warning
  • 49-01-4:Propane tanks and red Gas container stored in preparation / food storage room. For reporting purposes only.

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8535205

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using chlorine in triple sink and Dishmachine, QAC test strips provided.