EINSTEIN BROS BAGELS 3644
1821 Federal Highway
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 8997486
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8732846
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/mouth and then handled clean trays of bagels to place into oven without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled customer cash/coin payment at register and then began preparing food at make top cooler without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle designed/labeled for chemical use only use to store/in direct contact with water sprayed directly onto bagels. Advised Operator to use food-grade spray bottle.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed onions. Operator moved onions. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over pasteurized liquid eggs. Operator moved pasteurized liquid eggs. Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control (TPHC) marked with a time that exceeds the 4-hour limit. All items held using time as a public health control time marked 10am-2pm at 9:15am. Advised Operator of current time and to place new time marks on items.
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8506844
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of soda and half eaten muffin sitting on cutting board in prep area. Operator removed food items. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bathroom cleaner stored on shelf with canned goods. Operator removed cleaner. Corrected On-Site
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8509318
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing bagels no hair restraint- operator provided. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - hash brown muffins (46 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - hash brown muffins (46 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Make table - liquid eggs (48F - Cold Holding) carton of liquid eggs held under 4 hours in top unit of make table - operator moved to freezer to quick chill. Repeat Violation Admin Complaint
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8354309
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to dispense sugar at the back of the kitchen Operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and cell phone on prep table by baking ovens Removed Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use- at front counter
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee packaging chocolate chips cookies with bare hands and no AOP; educated; employee washed hands put gloves on before returning to work; Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap before putting gloves on to start working with food. Educated. Employee washed hands properly and put gloves on. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lox (56F - Cold Holding); liquid eggs (48F - Cold Holding); in cold holding unit at the front counter; as per operator food not prepared or portioned today
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cheese bagels on speed rack by the ovens in the back of the kitchen; on time from 10:00-2:00 . Manager dated Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb- at mop sink Repeat Violation Admin Complaint