DirtyFLRestaurant Inspection Data

DUTCHMANS PIPE

Based on 4 health inspections, DUTCHMANS PIPE in WEST PALM BEACH has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Banyan Club Road
West Palm Beach, Florida, 33407
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10909915

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in sugar and flour. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse in coffee stations Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground shelked eggs behind cooked hotdogs in draw refrigerator. Operator moved placed raw shelled eggs in the front . Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eggplant in ROP dated 3/9 see stop sale Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed eggplant in ROP dated 3/9 see stop sale Warning
  • 22-02-4:Intermediate - Can opener and slicer surface soiled with food debris. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at hand sink by walkin refrigerator. Operator placed soap at sink. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed eggplant in ROP dated 3/9 see stop sale Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed with apples. Warning

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10740885

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at expo at bar ..
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in unlabeled squeeze bottle.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at expo at bar .

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10740566

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-02-13: **Time Extended**

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8735656

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe in sugar container. Operator move scoop . Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 102F Operator removed water. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe with flour, and sugar. Operator labeled. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe salmon in reduced oxygen packaging not frozen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (71F - Cold Holding). Operator stated less then 3 hours and return to refrigerator. **Corrective Action Taken** Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe with cold smoke salmon and salad dressing with Raw shelled egg. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at cook line. Operator placed soap at sink. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled Corrected On-Site Warning