DENNY'S #7636
2705 OKEECHOBEE BLVD, WEST PALM BEACH 33409
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At kitchen ice machine; ice scoop stored directly on top of ice machine. Operator removed, washed, rinsed and sanitized. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wait station/expo line; wet wiping cloth(s) left on counter. Operator placed in sanitizer bucket. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach in cooler; raw shell eggs stored over hash browns. Operator moved raw shell eggs to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At wait station; hand wash sink used to dump ice. Operator removed ice. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Box with buttermilk pancake batter stored on floor on dry storage. Operator stored properly Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Admin Complaint
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 200 ppm quaternary Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes , followed by putting gloves, followed by handling clean utensils. Employee washed hands.
- 08A-02-6:High Priority - Raw animal food ( raw chicken)stored over ready-to-eat food ( ice cream) in a freezer - not all products commercially packaged. Both items are open Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on cook line table a container with Pancake batter with buttermilk 52°F cold Holding and Observed overstocked container with cheese 46°F cold Holding inside reach in cooler. Observed overstocked container with cheese 46°F cold Holding inside reach in cooler. Per operator both products out of temperature for approximately 30 minutes. Per operator both products not prepared or portioned today. Operator moved to walk-in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed metal pan seating on flat top grill end corner with cooked sausage 121°F hot Holding . Per operator product stored for approximately 30 minutes. Operator moved to center of flat top grill for reheating to 165°F+ **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).