CHEETAH PALM BCH
3342 Shawnee Avenue
Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made marinara (65F - Cooling). Operator stated marinara cooked last night, cooling in deep, tightly covered containers overnight (more than 6 hours), did not reach 41F within 6 hours. See Stop Sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made marinara (65F - Cooling). Operator stated marinara cooked last night, cooling in deep, tightly covered containers overnight (more than 6 hours), did not reach 41F within 6 hours. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station Ice bath; opened half and half (48F - Cold Holding). Operator stated not prepared or portioned today, being held in ice bath for 2 hours, ice melted
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At kitchen; spray bottle(s) containing bleach/degreaser not labeled. Operator labeled. Corrected On-Site Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar hand wash sink; water temperature only reaching 77F. Operator stated sink damaged, needs to be repaired.
Food safety inspection conducted on 3/20/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; black/green mold-like substance in the interior. Operator cleaned/sanitized ice machine interior. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged salmon labeled to remain frozen until time of use no longer frozen, still packaged. See Stop Sale.
- 08B-38-4:Basic - Food stored on floor. At storage area next to ice machine; bag of onions stored on floor. Operator moved to shelf. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar; ice scoop handle laying in ice. Operator removed. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white upright reach in freezer; uncovered pan of raw comminuted beef stored over fries. Operator moved raw under ready to eat. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged salmon labeled to remain frozen until time of use no longer frozen, still packaged. See Stop Sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink by ice machine; chemicals and soiled towels stored in sink. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar; spray bottle containing rubbing alcohol not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).