DirtyFLRestaurant Inspection Data

CARMELA COFFEE VILLAGE COMMONS

CARMELA COFFEE VILLAGE COMMONS maintains a 2.4/5 food safety rating based on 6 health department inspections in WEST PALM BEACH. Recent inspections show improving food safety practices.

711 VILLAGE BLVD STE 102

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13455312

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10934185

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish (seared tuna) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw salmon while plating and then handled cooked beef empanada while reheating without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (seared tuna) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep table next to oven; cooked beef empanada (84F - Cooling 9:05am/84F 9:35am). Operator stated cooling less than 30 minutes, at this rate will not reach 70F within 2 hours, moved to reach in freezer to facilitate faster cooling. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Hand wash sink used for purposes other than handwashing. At front line hand wash sink used to store/rinse utensils. Operator removed items from sink. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers seared tuna served raw/undercooked, not identified as being raw/undercooked. Advised Operator to identify item as raw/undercooked. Warning

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8820519

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and face and then handled clean utensils while scooping ice to prepare drinks for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; Poached eggs (145F - Reheating). Operator stated eggs reheating in steam table for 2 hours, did not reach 165F within 2 hours. Advised Operator poached eggs should reach 165F within 2 hours.
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is partially cooking/poaching raw shell eggs and then cooling and reheating in steam table to 145F. Advised Operator of proper cooking/non-continuous cooking.

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8729323

  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At front counter; clean coffee/tea grinders stored below soap/paper towel dispenser. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler; unwashed mushrooms stored over ready to eat chicken. Operator removed mushrooms. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook-line reach in cooler; raw shell eggs stored over ready to eat sauces. Operator moved eggs to lower shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; diced chicken (46F - Cold Holding); raw salmon (46F - Cold Holding). Operator stated items not prepared or portioned today, being held overfilled in pans less than 4 hours, moved overfilled portion to reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At ice machine; handwashing sink used to store sanitizer buckets. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8495412

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line prep table; Individual butter packets (62F - Cold Holding). Operator stated not prepared or portioned today, being held at room temperature for 1 hour, moved to reach in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; poached eggs (125F - Hot Holding). Operator stated eggs cooked prior to being placed in steam table, being held 2 hours, moved to be reheated to 165F. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon, served raw and not identified as being raw. Operator added asterisk next to smoked salmon and consumer advisory. Corrected On-Site

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8493567

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site