DirtyFLRestaurant Inspection Data

C R CHICKS VILLAGE LLC

C R CHICKS VILLAGE LLC in WEST PALM BEACH has 3 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

711 VILLAGE BLVD STE 108

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10889282

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee standing in front of make table at front counter removed lid from beverage container with hand took drink from container and replaced lid. Operator discussed with employee who discarded beverage. Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) drank from unenclosed beverage container(s) and then handled clean equipment, utensils and food while preparing for customers without washing hands. Operator discussed with employee(s) who then washed hands. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top cooler(s); cut lettuce (70F - Ambient Cooling 11:15/70F 11:45); cut tomatoes (60F - Ambient Cooling 11:15/60F 11:45). Operator stated items cut 30 minutes prior, held overfilled in pans on make top at this rate will not reach 41F within 4 hours, moved overfilled portions to reach in cooler to facilitate faster cooling. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (glass cleaner) not labeled. Operator labeled bottle. Corrected On-Site Repeat Violation

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8828040

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean/sanitized dishes while placing to dry without washing hands. Employee handled garbage can and soiled dishes while removing from cook line and then returned to cook line and handled clean equipment and utensils to prepare food without washing hands. Operator discussed with employees who then washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut lettuce (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in make top less than 1 hour, moved to reach in cooler. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled bottle. Corrected On-Site

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8788957

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. At walk-in cooler; buss tub of potatoes stored on floor. Operator removed from floor. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Hot holding cabinet; cooked chicken (125F - Hot Holding). Operator stated being held 2 hours, moved to be reheated to 165F. **Corrective Action Taken**