DirtyFLRestaurant Inspection Data

BEAR LAKES COUNTRY CLUB

1901 Village Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: 3602263

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8888048

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean and sanitized dishes while placing to dry and store without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used as dump sink. Operator removed items from sink. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar hand wash sink. Operator provided paper towels. Corrected On-Site

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8887508

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8738277

  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At salad station; raw tuna in top over cut lettuce in bottom, no separation. Operator moved tuna to bottom. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw salmon stored over ready to eat sauce. Operator moved raw salmon to lower shelf. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw duck and raw hamburgers. Raw duck vacuum packaged 9/9. See Stop Sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dish area; hand wash sink used to store wiping cloths. Operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna served raw/undercooked not identified as being raw/undercooked. Operator added asterisk next to item and next to consumer advisory. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw duck and raw hamburgers. Raw duck vacuum packaged 9/9. See Stop Sale. Raw hamburgers vacuum packaged 9/11. Operator removed from vacuum package. **Corrective Action Taken** Warning

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8517526

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw beef stored over ziplock bag of cooked turkey. Operator moved turkey above beef. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi Rice being held at room temperature, time marked, Operator stated being held using time as a public health control (TPHC), discarded after 4 hours, no written procedures available. Provided Operator written procedures form, completed during inspection. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish area hand wash sink; paper towel dispenser not dispensing. Operator replaced battery, able to dispense. Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8516969

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8359469

  • 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; #10 size can of artichoke hearts dented on seam. See stop sale. Operator segregated dented can. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Establishment is vacuum packaging fish that is not frozen before, during or after using 10K bags, no approved variance. Provided Special Process Variance Request. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel A Maule 6/5/18 (expired 6/5/23). Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers Tuna Poke/Seared Tuna Nachos served raw/undercooked and not identified as being raw/undercooked. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation Warning