DirtyFLRestaurant Inspection Data

AUSTIN REPUBLIC MOBILE

AUSTIN REPUBLIC MOBILE has 3 health inspections on file for its WEST PALM BEACH location, with an overall rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 2 years ago · 3 reports on file

309 Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/21/2024· 2y ago

Visit ID: 8517419

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe open water bottle on flip top refrigerator
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top refrigerator ; beef at 3:36 with one hour left ( employee said it's there for 3 hours) (87F - Cooling); shredded cheese at 3:50 87°; due to deep pan. Operator placed in shallow pan. **Corrective Action Taken**

12/12/2023· 2y 3mo ago

Visit ID: 8517322

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form - From follow-up inspection 2023-12-12: **Time Extended**

10/4/2023· 2y 5mo ago

Visit ID: 8331313

Follow-up Inspection Required

2 int, 1 basic

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning