AROMA INDIAN CUISINE
731 VILLAGE BLVD STE 110-111, WEST PALM BEACH 33409
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers interiors soiled with accumulation of food debris. Advised Operator to clean and sanitize. Warning - From follow-up inspection 2024-03-20: All reach in coolers interiors soiled with accumulation of food debris. Advised Operator to clean and sanitize. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In walk in cooler several items stored, not covered. Advised Operator to cover items. Warning - From follow-up inspection 2024-03-20: In walk in cooler several items stored, not covered. Advised Operator to cover items. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects around trash can in kitchen near expo line. Admin Complaint - From follow-up inspection 2024-03-20: Approximately 5 small flying insects around trash can in kitchen near expo line. Admin Complaint
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
10
Intermediate
2
Basic
4
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 20 dead roaches in kitchen at prep area inside drawers not used for food storage. Admin Complaint
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, raw chicken in bin stored on the floor. Advised operator to move items from floor to shelf. Corrected On-Site Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers interiors soiled with accumulation of food debris. Advised Operator to clean and sanitize. Warning
- 08B-12-5:Basic - Stored food not covered. In walk in cooler several items stored, not covered. Advised Operator to cover items. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects around trash can in kitchen near expo line. Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. In cabinets under steam table pesticide labeled for household use stored. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 50 plus live weevils in semolina flour storage container 50 plus live weevils in rice flour storage container. 6 live spiders in lentil storage container. See stop sale. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler raw chicken stored over washed and cut onions. Operator moved chicken to lower shelf Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in storage bin in dry storage area. Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At double door stainless steel refrigerator shell eggs (60F - Ambient air temperature Cold Holding) Held overnight. See stop sale Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50 plus live weevils in semolina flour storage container 50 plus live weevils in rice flour storage container. 6 live spiders in lentil storage container. See stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse At double door reach in cooler milk (60F - Cold Holding). Item not prepared or portioned today, held in cooler overnight. See stop sale At double door stainless steel refrigerator shell eggs (60F - Ambient air temperature Cold Holding) Held overnight. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler cooked lamb (57F)Cold holding; cooked goat (57F)Cold holding; cooked onion sauce (57F)Cold holding. Operator stated item not prepared or portioned today. In cooler for 2 hours. Operator placed items in walk-in. At double door reach in cooler milk (60F - Cold Holding). Item not prepared or portioned today, held in cooler overnight. See stop sale **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table house made rice cake (109F - Hot Holding) Operator stated item cooked before being placed in steam table, moved to be reheated to 165F. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At double door stainless reach in cooler; Since 10am cooked rice (56F - Cooling) 1pm since 10am 54F - Cooling at 1:50pm; At this rate, rice will not reach 41F within a total of 6 hours. Operator moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked lamb, cooked chicken not date marked. Operator stated items prepared yesterday at 10am. Advised operator to date mark. Warning
Food safety inspection conducted on 3/19/2024 revealed 16 total violations (10 high priority, 2 intermediate, 4 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At walk-in freezer; case of raw chicken and bags of ice stored on floor. Operator removed from floor. Corrected On-Site Repeat Violation Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked onion gravy (80°F - Cooling). Operator stated cooked yesterday, cooling overnight in deep pot with tight fitting lid. See Stop Sale. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked onion gravy (80°F - Cooling). Operator stated cooked yesterday, cooling overnight in deep pot with tight fitting lid. See Stop Sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored above cooked lamb. Operator moved raw chicken to lower shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; cooked onions (45°F - Cold Holding); cooked chicken (58°F - Cold Holding); cooked lamb (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler one hour, added ice. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food preparation/handling, no certified food manager present. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement to Operator. Warning
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).