DirtyFLRestaurant Inspection Data

WOODY'S BAR-B-Q

Doherty Drive
Florida, 32904
Preserve
Brevard County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10707031

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Heavy build up interior of dish machine. Repeat Violation
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door, missing handle, insulation exposed on exterior of door.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Corrective Action Taken**
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tiles broken in dishwashing area, Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups by front counter drink station.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler door is loose and in poor repair.
  • 36-62-4:Basic - Light not functioning. Under hood above grill.
  • 25-05-4:Basic - Single-service articles improperly stored. To go styrofoam boxes stored on floor in dry storage and foam round food containers stored on floor.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top cooler on cook line in front of grill. Work order is in for it, **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler, cooked ribs, pork, chicken not covered. Corrected On-Site
  • 35A-02-7:High Priority - 4 Live, small flying insects found.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chum made on 4-10-25, today is 4-21-25, cook discarded.

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10706652

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavy lime build up inside dishwasher - From follow-up inspection 2025-01-02: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2025-01-02: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room and kitchen Repeat Violation - From follow-up inspection 2025-01-02: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In dishwasher area, several tiles broken or missing. - From follow-up inspection 2025-01-02: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2023. License is current, ownership verified. Repeat Violation - From follow-up inspection 2025-01-02: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler cutting board is stained and no longer cleanable - From follow-up inspection 2025-01-02: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk in freezer door is hanging off of door. - From follow-up inspection 2025-01-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Baseboards are heavily soiled throughout Repeat Violation - From follow-up inspection 2025-01-02: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad cooler has standing water at bottom of cooler. - From follow-up inspection 2025-01-02: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Brisket, pork, chicken in walk in not covered Repeat Violation - From follow-up inspection 2025-01-02: **Time Extended**
  • 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in outside enclosure. Broken cooler outside by portable smoker. - From follow-up inspection 2025-01-02: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under dishwasher, pipe is leaking - From follow-up inspection 2025-01-02: **Time Extended**

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8737704

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Heavy lime build up inside dishwasher
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room and kitchen Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dishwasher area, several tiles broken or missing.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2023. License is current, ownership verified. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler cutting board is stained and no longer cleanable
  • 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer door is hanging off of door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish washing area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Baseboards are heavily soiled throughout Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler has standing water at bottom of cooler.
  • 08B-12-5:Basic - Stored food not covered. Brisket, pork, chicken in walk in not covered Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing in warm standing water in sink. Educated employee on proper procedures for thawing.
  • 33-30-4:Basic - Unnecessary items stored in outside enclosure. Broken cooler outside by portable smoker.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under dishwasher, pipe is leaking
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects under handwashing sink in back kitchen. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8670857

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room and kitchen Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Walk in cooler Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Floor behind grill and fryer Gasket reach in freezer Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Coleslaw. Baked chicken. Cooked ribs. Walk in cooler Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink in front of by soda machine **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working Rebecca showed up during inspection Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked chicken walk in cooler Corrected On-Site

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8485165

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on equipment front line
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-36-4:Basic - Ceiling tile missing. Missing in dry storage.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in front counter area is damaged with water.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on dirty/rusted wire shelving
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in dish pit area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Verified ownership is same.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler glasses. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cake pans not stored covered or inverted Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked ribs, and pork in walk in cooler not covered.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at Handwash sink in kitchen
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of smoker has food debris build up. Cook states Smoker is getting cleaned later today. Repeat Violation

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8358834

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.In dish pit
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Brown sugar bucket stored on floor in dry storage room Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle back line Corrected On-Site
  • 14-34-4:Basic - Interior of ice machine with rust that has pitted the surface
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Gaskets on reach in glass cooler Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted back line Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar at front counter Unlabeled brown sugar in back storage room Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) primed machine and tested at Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (46F - Cold Holding), on counter, operator states getting ready to start reheating, operator placed back into walk in freezer to rapid chill **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't locate Courtney's card will check at next unannounced
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles in dish pit Corrected On-Site