DirtyFLRestaurant Inspection Data

PROMISE IN BREVARD

PROMISE IN BREVARD maintains a 3.4/5 food safety rating based on 7 health department inspections in WEST MELBOURNE. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

4105 Norfolk Parkway
Florida, 32904
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13579815

Met Inspection Standards
  • N/A:No Violations Were Observed

11/19/2025· 3mo ago

Visit ID: 10873874

Met Inspection Standards

2 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mayo and avocado ranch dated 9-25, from before closure of establishment. See stop sale. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 10715841

Met Inspection Standards

2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and rice not labeled
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream not date marked after opening.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink end of cook line by dish area and no paper towels in dish pit hws

11/20/2024· 1y 3mo ago

Visit ID: 10715420

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2024· 1y 4mo ago

Visit ID: 8733671

Follow-up Inspection Required

2 high, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles in walk in cooler - placed on shelf Several boxes on floor in walk in freezer
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of corn
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

3/26/2024· 1y 11mo ago

Visit ID: 8518755

Met Inspection Standards

1 high, 3 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, tin pans, plastic to go boxes and plastic forks Corrected On-Site
  • 08B-17-4:Basic - Unwashed sweet potatoes stored over bottled water Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, (0ppm) operator fixed during inspection and it tested for 100ppm after hose was adjusted Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8355269

Met Inspection Standards

3 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in dry storage Unlabeled flour in dry storage Repeat Violation
  • 22-02-4:Intermediate - Can opener blade left over food debris
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has dishwasher and some cashier positions provided copy
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink in dish pit