DirtyFLRestaurant Inspection Data

LONG DOGGERS IV

Food safety records indicate LONG DOGGERS IV in WEST MELBOURNE has 6 inspections with a 2.1/5 overall rating. Recent inspections indicate some food safety concerns.

4260 MINTOR ROAD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10942703

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice ice machine has an accumulation of mold like substance behind deflector plate. Outside bar has mold like substance on interior.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on drying rack. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with greese. Repeat Violation
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Bug device stored under dish washing machine. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made sauce not kept in cold holding. Operator disgarded. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed with a splitter, remove splitter or install additional vacuum breaker on hose.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at server drink stationed not labeled with date of replacement.

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10708462

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in front counter area.
  • 08B-38-4:Basic - Food stored on floor. Cases of bottled water stored on floor in dining room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have some grease build up
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. 2 live flying insects in kitchen, door open, receiving deliveries. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server rinsed tea basket in hws front server area next to tea brewers.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles for servers not labeled. Corrected On-Site

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8783337

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on drink station and food grade containers in dish area. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Hot sauce jugs **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 35A-02-6:High Priority - 2 live flies in kitchen
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Volcano sauce made last Wednesday left at room temperature. Cook discarded
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand sink on cook line

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8381687

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in server area wet nesting.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest strip next to drink station. Corrected On-Site

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8533075

  • N/A:No Violations Were Observed

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8505503

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in bar area. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cheesecake stored uncovered in walk in cooler.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Fish dip scoop and salad tongs stored in standing water. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in bar area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over marinara and cheese sauce in walk in cooler. Manager discarded open product. Corrected On-Site