KEKE'S BREAKFAST CAFE
KEKE'S BREAKFAST CAFE in WEST MELBOURNE has 6 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2025
Inspection #: Visit ID: 10913386
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink in server area drain backed up, washed hands and water overflowed drain onto floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored above washed bagged spinach in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on egg station cutting board. Cook moved towel to sanitize bucket. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sauces in squeeze bottles in sandwich station. Cook moved eggs to bottom shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Half flat of shell eggs on time not marked, cook stated it was just taken out of cooler. Cook marked time. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine is blocked with dirty towel rack. Manager moved rack. Corrected On-Site
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10713217
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8786622
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated dishwasher employee.
- 12A-10-4:High Priority - Employee on cook line touched hat and then engaged in food preparation, making poached eggs , handled clean equipment items without washing hands. Operator educated employee. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8502789
- 23-03-4:Basic - Gaskets on reach-in freezer soiled with food debris
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses, pizza cutter next to fryer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese, 2.5 hours (49F), butter, 3 hours (53F - Cold Holding) operator moved to walk-in for rapid chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, Scoop in hand wash sink Blocked hand wash sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, emailed to operator
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8502105
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 75F Corrected On-Site Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In cook line unit Corrected On-Site Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag used yo hold parsley in reach in cooler Corrected On-Site Warning - From follow-up inspection 2023-11-17: **Time Extended**
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8385398
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 75F Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In cook line unit Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag used yo hold parsley in reach in cooler Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rande matteson expired on 6-29-2023 National registry of food safety professionals Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired for manager on site Rande matteson 6-29-2023 Warning