DirtyFLRestaurant Inspection Data

NOBLE CRUST

Willet Way
Florida, 33543
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8782316

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored inverted on shelf adjacent to dish machine
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on cook line Employee removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish pit
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labeled stored on clean dishes in dish pit
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked pork in walk-in cooler Employee placed pork belly on top shelf Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing at bar area dump sink hose bibb
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tongs stored in hand sink on cook line Employee removed Corrected On-Site

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8699863

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2024-06-28: **Time Extended**

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8545963

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook drinking from open cup on cook line Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drink from open cup on cook line then grabbed gloves and put on. Manager educated employee. Employee then Proceeded for approximately 9 seconds Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with soiled gloves wash hands for 5 seconds and did not change gloves. Manager educated employee and sent educational materials **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in middle of cook line not functional. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in back prep area Warning

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8381025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf in dish area
  • 14-11-5:Basic - Equipment in poor repair. Observed curtains in walk-in cooler torn and in disrepair
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer handles Corrected -observed employee remove Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in 2-door reach in cooler next to ice machine
  • 08B-12-5:Basic - Stored food not covered. Observed garnish not covered in bar area Corrected observed employee cover Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected observed employee replace Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8478542

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-06-05: Cutting boards in prep area and on cook line **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-06-05: Still not cleaned of food soiled, debris. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -First sink in cooking area blocked by trash can. Employee moved can to another area. - Hand sink on cook .ind has a prep table above it, is approximately only 2 feet from the floor Warning - From follow-up inspection 2023-06-05: Hand sink on cook line is not accessible due to table being above it and sink being too low to the ground **Time Extended** - From follow-up inspection 2023-08-21: Admin Complaint - From follow-up inspection 2023-08-23: hand sink not accessible Admin Complaint
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from bar Warning - From follow-up inspection 2023-06-05: Establishment is under plan review currently, and will be extended for 60 days **Time Extended** - From follow-up inspection 2023-08-21: Hand sink that was removed is not present at bar Admin Complaint - From follow-up inspection 2023-08-23: Still not present Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Prep sink removed from back prep area. -Hand sink removed from bar Warning - From follow-up inspection 2023-06-05: Submission of new/current site plans for review being done. **Time Extended** - From follow-up inspection 2023-08-21: No revised plans approved on on base, but operator provided email confirming submissionof revised plans on 8-18-2023. Will review at next routine **Time Extended** - From follow-up inspection 2023-08-23: Will review at next routine **Time Extended**

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8308771

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-06-05: Still has moldy substance buildup inside. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Multiple moveable equipment in the kitchen and prep areas are soiled with buildup, around face plates and dials, or handles. Warning - From follow-up inspection 2023-06-05: Still has buildup on outer surfaces of equipment. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-06-05: Cutting boards in prep area and on cook line **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Rear ware washing/drying area. Warning - From follow-up inspection 2023-06-05: Discussed this with operator again. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-06-05: Still not cleaned of food soiled, debris. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple moveable equipment in the kitchen and preamp areas are soiled with buildup. Warning - From follow-up inspection 2023-06-05: Multiple surfaces in kitchen and prep areas still solid with debris. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed -3 live adult flies in cook line landing on cutting boards, food container, pizza peel -3 live adult flies in rear prep and dish areas -1 adolescent fly in mop sink area. Warning - From follow-up inspection 2023-06-05: Observed 3 flies in rear ware washing area,. **Time Extended** Corrected On-Site - From follow-up inspection 2023-08-21: Observed 6 live flies in back prep area. Observed 2 live flies in dish area Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -First sink in cooking area blocked by trash can. Employee moved can to another area. - Hand sink on cook .ind has a prep table above it, is approximately only 2 feet from the floor Warning - From follow-up inspection 2023-06-05: Hand sink on cook line is not accessible due to table being above it and sink being too low to the ground **Time Extended** - From follow-up inspection 2023-08-21: Admin Complaint
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from bar Warning - From follow-up inspection 2023-06-05: Establishment is under plan review currently, and will be extended for 60 days **Time Extended** - From follow-up inspection 2023-08-21: Hand sink that was removed is not present at bar Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Prep sink removed from back prep area. -Hand sink removed from bar Warning - From follow-up inspection 2023-06-05: Submission of new/current site plans for review being done. **Time Extended** - From follow-up inspection 2023-08-21: No revised plans approved on on base, but operator provided email confirming submissionof revised plans on 8-18-2023. Will review at next routine **Time Extended**