DirtyFLRestaurant Inspection Data

NOBLE CRUST

NOBLE CRUST in WESLEY CHAPEL has 13 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Willet Way
Florida, 33543
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13589433

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13588709

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 on cook line flying around. 9 in dish area 4 on wall across server expo window 3 on stacked Togo boxes 1 on glass dishware 49 on red wall strip and signs above expo line 10 in back prep area near walk in cooler. 16 in bar area 2 in restroom hallway Discussed eradicating them with manager. Manager stated they cleaned last night and had Arrow treat this morning Repeat Violation - From follow-up inspection 2025-12-04: 3 live flies found in back kitchen prep area. Manager eradicated and sanitized areas. 1 dead fly found on counter. Manager eradicated and sanitized areas. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-12-05: 1 live fly by bar. Manager killed and sanitized areas 1 live fly by server window. Manager killed and sanitized area. **Time Extended** **Corrective Action Taken**

Inspection Date: 12/4/2025

Inspection #: Visit ID: 13588660

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in storage rack by dish machine. Repeat Violation - From follow-up inspection 2025-12-04: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 on cook line flying around. 9 in dish area 4 on wall across server expo window 3 on stacked Togo boxes 1 on glass dishware 49 on red wall strip and signs above expo line 10 in back prep area near walk in cooler. 16 in bar area 2 in restroom hallway Discussed eradicating them with manager. Manager stated they cleaned last night and had Arrow treat this morning Repeat Violation - From follow-up inspection 2025-12-04: 3 live flies found in back kitchen prep area. Manager eradicated and sanitized areas. 1 dead fly found on counter. Manager eradicated and sanitized areas. **Time Extended** **Corrective Action Taken**

Inspection Date: 12/3/2025

Inspection #: Visit ID: 13586670

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in storage rack by dish machine. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed charging cables and a hat on the dish drying rack. Observed an employee cellphone charging on the slicer in the back prep area. Manager had employee remove items. Corrective Action Taken** Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on containers on storage rack near dish machine Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on drying rack next to dish machine Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed a soiled dry cloth in use on the cook line. Manager had employee remove. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several bulk containers with no labeling. Manager had employee label. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 2 on cook line flying around. 9 in dish area 4 on wall across server expo window 3 on stacked Togo boxes 1 on glass dishware 49 on red wall strip and signs above expo line 10 in back prep area near walk in cooler. 16 in bar area 2 in restroom hallway Discussed eradicating them with manager. Manager stated they cleaned last night and had Arrow treat this morning Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of buratta cheese temping at 58F at around 1:11pm. Employee stated it was placed in the container at around 12:11pm. Employee placed more ice into the holding container. **Corrective Action Taken**

Inspection Date: 12/3/2025

Inspection #: Visit ID: 13586282

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in storage rack by dish machine. - From follow-up inspection 2025-12-03: Admin Complaint
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on containers on storage rack near dish machine. - From follow-up inspection 2025-12-03: observed wet nesting in dishes on storage rack by dish machine.Admin Complaint Admin Complaint
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on drying rack next to dish machine. Repeat Violation - From follow-up inspection 2025-12-03: Observed old labels on container in storage area and in dishmachine racks Admin Complaint
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 flies found flying in back kitchen prep area near ice machines. 1 fly found flying on cook line 1 fly found on ice cream lid in server window. Manager killed and sanitized area. 1 fly found flying in back server area by bar cooler - From follow-up inspection 2025-12-03: 2 on cook line flying around. 9 in dish area 4 on wall across server expo window 3 on stacked Togo boxes 1 on glass dishware 49 on red wall strip and signs above expo line 10 in back prep area near walk in cooler. 16 in bar area 2 in restroom hallway Discussed eradicating them with manager. Manager stated they cleaned last night and had Arrow treat this morning Admin Complaint

Inspection Date: 12/2/2025

Inspection #: Visit ID: 10919372

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in storage rack by dish machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on containers on storage rack near dish machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on drying rack next to dish machine. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 2 flies found flying in back kitchen prep area near ice machines. 1 fly found flying on cook line 1 fly found on ice cream lid in server window. Manager killed and sanitized area. 1 fly found flying in back server area by bar cooler
  • 31B-02-4:Intermediate - No paper towels provided at handwash sink at entrance of kitchen across from coffee machine. Manager replaced. Corrected On-Site

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10733809

  • 24-07-4:Basic - Tong handle touching ice. Operator removed the tongs. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Celsius open can on top of refrigerator. Cook removed item. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers in dry storage Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8782316

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored inverted on shelf adjacent to dish machine
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on cook line Employee removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish pit
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labeled stored on clean dishes in dish pit
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked pork in walk-in cooler Employee placed pork belly on top shelf Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing at bar area dump sink hose bibb
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tongs stored in hand sink on cook line Employee removed Corrected On-Site

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8699863

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2024-06-28: **Time Extended**

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8545963

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook drinking from open cup on cook line Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drink from open cup on cook line then grabbed gloves and put on. Manager educated employee. Employee then Proceeded for approximately 9 seconds Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with soiled gloves wash hands for 5 seconds and did not change gloves. Manager educated employee and sent educational materials **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in middle of cook line not functional. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in back prep area Warning

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8381025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf in dish area
  • 14-11-5:Basic - Equipment in poor repair. Observed curtains in walk-in cooler torn and in disrepair
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer handles Corrected -observed employee remove Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in 2-door reach in cooler next to ice machine
  • 08B-12-5:Basic - Stored food not covered. Observed garnish not covered in bar area Corrected observed employee cover Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected observed employee replace Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8478542

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-06-05: Cutting boards in prep area and on cook line **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-06-05: Still not cleaned of food soiled, debris. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -First sink in cooking area blocked by trash can. Employee moved can to another area. - Hand sink on cook .ind has a prep table above it, is approximately only 2 feet from the floor Warning - From follow-up inspection 2023-06-05: Hand sink on cook line is not accessible due to table being above it and sink being too low to the ground **Time Extended** - From follow-up inspection 2023-08-21: Admin Complaint - From follow-up inspection 2023-08-23: hand sink not accessible Admin Complaint
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from bar Warning - From follow-up inspection 2023-06-05: Establishment is under plan review currently, and will be extended for 60 days **Time Extended** - From follow-up inspection 2023-08-21: Hand sink that was removed is not present at bar Admin Complaint - From follow-up inspection 2023-08-23: Still not present Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Prep sink removed from back prep area. -Hand sink removed from bar Warning - From follow-up inspection 2023-06-05: Submission of new/current site plans for review being done. **Time Extended** - From follow-up inspection 2023-08-21: No revised plans approved on on base, but operator provided email confirming submissionof revised plans on 8-18-2023. Will review at next routine **Time Extended** - From follow-up inspection 2023-08-23: Will review at next routine **Time Extended**

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8308771

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-06-05: Still has moldy substance buildup inside. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Multiple moveable equipment in the kitchen and prep areas are soiled with buildup, around face plates and dials, or handles. Warning - From follow-up inspection 2023-06-05: Still has buildup on outer surfaces of equipment. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-06-05: Cutting boards in prep area and on cook line **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Rear ware washing/drying area. Warning - From follow-up inspection 2023-06-05: Discussed this with operator again. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-06-05: Still not cleaned of food soiled, debris. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple moveable equipment in the kitchen and preamp areas are soiled with buildup. Warning - From follow-up inspection 2023-06-05: Multiple surfaces in kitchen and prep areas still solid with debris. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed -3 live adult flies in cook line landing on cutting boards, food container, pizza peel -3 live adult flies in rear prep and dish areas -1 adolescent fly in mop sink area. Warning - From follow-up inspection 2023-06-05: Observed 3 flies in rear ware washing area,. **Time Extended** Corrected On-Site - From follow-up inspection 2023-08-21: Observed 6 live flies in back prep area. Observed 2 live flies in dish area Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -First sink in cooking area blocked by trash can. Employee moved can to another area. - Hand sink on cook .ind has a prep table above it, is approximately only 2 feet from the floor Warning - From follow-up inspection 2023-06-05: Hand sink on cook line is not accessible due to table being above it and sink being too low to the ground **Time Extended** - From follow-up inspection 2023-08-21: Admin Complaint
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from bar Warning - From follow-up inspection 2023-06-05: Establishment is under plan review currently, and will be extended for 60 days **Time Extended** - From follow-up inspection 2023-08-21: Hand sink that was removed is not present at bar Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Prep sink removed from back prep area. -Hand sink removed from bar Warning - From follow-up inspection 2023-06-05: Submission of new/current site plans for review being done. **Time Extended** - From follow-up inspection 2023-08-21: No revised plans approved on on base, but operator provided email confirming submissionof revised plans on 8-18-2023. Will review at next routine **Time Extended**