FLIPN' FRIES

Food safety records indicate FLIPN' FRIES in WESLEY CHAPEL has 3 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

5804 GRANDO ORO LANE SUITE 102, WESLEY CHAPEL 33544

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 3 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 10885562

Met Inspection Standards

1 basic

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle to reach in freezer next to fryers.

5/9/2025· 11mo ago

Visit ID: 8728403

Follow-up Inspection Required

1 high, 1 basic

14-11-5:Basic - Equipment in poor repair. Door handle on reach in freezer.. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

8/4/2023· 2y 8mo ago

Visit ID: 8388209

Met Inspection Standards

1 high, 1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed oil stored on the floor. Owner moved the oil to a shelf. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed the chicken thawing without running water. Owner put the chicken under running water. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp held at 121f. Owner reheated the shrimp to 148.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.