DirtyFLRestaurant Inspection Data

EPPERSON CLUB

With 8 inspections documented, EPPERSON CLUB maintains a 3.1/5 food safety rating in WESLEY CHAPEL. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

31885 Overpass Road
Florida, 33545
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10913098

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer by side entrance door and walk-in freezer. Operator stated she would change the gaskets to the reach in freezer. Operator was able to chip off some ice in walk in freezer but stated she'd come back to get the rest.

5/15/2025· 10mo ago

Visit ID: 10765261

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units and prep tables.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers in the dish drying area. Storage corrected. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in the prep area and walk-in freezer. Manager removed ice buildup up in reach in. **Corrective Action Taken**

4/4/2025· 11mo ago

Visit ID: 10764946

Met Inspection Standards

4 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on prep table Employee removed Corrected On-Site Warning - From follow-up inspection 2025-04-04: Employee phones and walking on prep table across from cook line. **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 6 cans of tomato sauce stored on floor in dry storage room Employee placed on shelf Corrected On-Site Warning - From follow-up inspection 2025-04-04: Caramel popcorn stored on floor in dry storage. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside chest freezer in beverage room Warning - From follow-up inspection 2025-04-04: ice present in walk in freezer and chest freezer. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on prep table on cookline. Employee labeled Corrected On-Site Warning - From follow-up inspection 2025-04-04: Bulk salt unlabeled. **Time Extended**

1/24/2025· 1y 1mo ago

Visit ID: 8721914

Follow-up Inspection Required

1 high, 1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bowls not inverted on shelf in dish area Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on prep table Employee removed Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 6 cans of tomato sauce stored on floor in dry storage room Employee placed on shelf Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside chest freezer in beverage room Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Togo cup lids stored on floor in dry storage room Employee placed on shelf Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on prep table on cookline. Employee labeled Corrected On-Site Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 15 sweet potatoes and 20 green bell peppers observed with mold like growth in walk-in cooler . Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/15/2024· 1y 10mo ago

Visit ID: 8674124

Met Inspection Standards

1 high, 1 int, 4 basic

  • 08B-38-4:Basic - Observed: Food stored on floor. Food stored on floor in walk in cooler and freezer. Operator removed from floor and stored properly. Corrected On-Site Priority: Basic
  • 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris in interior of ovens in prep line. Priority: Basic
  • 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in kitchen area near 3 compartment sink Observed 2 flies in dry storage area. Priority: High Priority
  • 40-01-4:Basic - Observed: No suitable facilities provided to store employee clothing and other possessions. Observed Celsius drink near food area Corrected On-Site Priority: Basic
  • 02D-02-4:Intermediate - Observed: Packaged food not labeled as specified by law. Observed above cook line. Spice container not labeled Corrected On-Site Priority: Intermediate
  • 25-11-5:Basic - Observed: Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed dry storage observed outside, under a canopy. Operators moved items indoor 6 inches above ground Corrected On-Site Priority: Basic

12/15/2023· 2y 2mo ago

Visit ID: 8344089

Met Inspection Standards

1 high, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hand sink on cookline missing handle for cold and hot water
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 6 containers of oil stored on floor in dry storage area Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knifes stored between prep table and wall Corrected observed employee remove Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table Corrected observed employee remove Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored at mop sink Corrected observed employee invert Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over pretzels in walk-in cooler Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site

7/28/2023· 2y 7mo ago

Visit ID: 8456632

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excessive grooves on the board. - From follow-up inspection 2023-07-28: Cutting board has marks **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-07-28: Observed no chemical test strips for chlorine. **Time Extended**

7/26/2023· 2y 7mo ago

Visit ID: 8454643

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excessive grooves on the board.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on the kitchen floor. Also observed food in the freezer on the floor l Manager moved the food on the shelve, Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored.Observed pizza boxes stored on the floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed the following 3 flies in the back of the kitchen 2 flies in the expo area 3 flies in the kitchen area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager posted the sheet. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fruit garnishes not labeled or dated.