DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO CO

Health inspection records show TIJUANA FLATS BURRITO CO in WESLEY CHAPEL has 7 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

27709 SR 56 #101

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 10880822

Met Inspection Standards

2 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and headphone stored above small reach in cooler and queso warmer at kitchen entrance. Employee moved items. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed renewing license with manager. He stated corporate is who renews licenses and called hire management to let them know to renew the license. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer Bucker stored on top of prep table in back kitchen area across from dish drying racks. Manager relocated bucket. Corrected On-Site

7/21/2025· 8mo ago

Visit ID: 13465599

Met Inspection Standards

1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooler,

3/6/2025· 1y 1mo ago

Visit ID: 8875965

Met Inspection Standards

2 high, 2 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on rice bin and sugar bin.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (127F - Hot Holding) initial temp 1:20 retemp 2 168F ; beef mixture (127F - Hot Holding) initial temp 1:20 retemp 2:00 159F Operator moved to flat top to reheat and added pans. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No breaker on mop sink.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed collar of soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on rack at kitchen entry.

10/2/2024· 1y 6mo ago

Visit ID: 8875518

Met Inspection Standards

1 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance, kitchen hand sink, by entrance to back kitchen next to office Warning - From follow-up inspection 2024-10-02: Cove molding at floor/wall juncture broken/missing. By kitchen entrance, kitchen hand sink, by entrance to back kitchen next to office **Time Extended**

8/29/2024· 1y 7mo ago

Visit ID: 8731414

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance, kitchen hand sink, by entrance to back kitchen next to office Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulated food debris to right side of ice machine Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in mop sink 1 live fly on cook line wall Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 10 fly larvae in broken grout under cook line rack with oil containers Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

12/6/2023· 2y 4mo ago

Visit ID: 8447980

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
  • 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected-observed employee remove Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by metal pans Corrected observed employee remove pans Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled and stored on ice machine

7/18/2023· 2y 9mo ago

Visit ID: 8352720

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Observed green cutting board with excessive grooves on the board.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Walk-in cooler had employee food with restaurant food.
  • 06-02-5:Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water.