V W CAFE
2540 VILLAGE WALK CIR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor between wall and ice cream freezer at server station in dining room. Manager cleaned and sanitized. Corrected On-Site Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of debris.under pizza oven.
- 33-16-4:Basic - Open dumpster lid.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting broccoli before washing. Explained and he washed the remaining broccoli. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.black mold like substance build up on wall by dishwasher
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Gordon choice brand can of blue lake cut green beans can severely dented at the seams. 6 lb 6 oz
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep person used cellphone then started preparing food without washing hands. Stoped him and explained. He washed hands in hand sink. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted his hat with bare hand than started working on cook line. Stopped him and explained. He properly washed his hands Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor by ice machine in hallway leading to dining room. 1 live roach in right section of three compartment sink. Manager killed both and sanitized the area. Corrected On-Site Admin Complaint
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station hand sink. Manager stocked the paper towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/7/2023 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).