DirtyFLRestaurant Inspection Data

TUB TIM THAI RESTAURANT

TUB TIM THAI RESTAURANT maintains a 2.8/5 food safety rating based on 10 health department inspections in WELLINGTON. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 10 reports on file

2815-100 S SR 7, WELLINGTON 33414

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

8/13/2025· 8mo ago

Visit ID: 13489894

Met Inspection Standards
  • N/A:No Violations Were Observed

8/12/2025· 8mo ago

Visit ID: 10878629

Follow-up Inspection Required

5 high, 2 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left the restaurant from the back door and came back started to prepared food with out washing hands. Employee washed hands Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw salmon stored over wonton shells Operator stored properly Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from stovetop, raw chicken 46F cold holding, raw pork 46F cold holding, raw shrimp 48F cold holding back area reach in cooler two doors rehydrate noodles 45F cold holding , Per operator products stored for approximately 2 hours. Per operator products not prepared or portioned today. Operator moved to walk in cooler **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker Cooked rice 127F hot holding Per operator stored for approximately 1 hour. Operator turned back on rice cooker **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wd40 stored over soda boxes Operator moved Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in cooler across stovetop Cut chicken at 2:40pm ( 56F cooling) since 2:30pm at 3:06 pm same temperature. At this current cooling rate product will not cool to 41F within 4 hours. Operator iced down **Corrective Action Taken** Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

2/20/2025· 1y 1mo ago

Visit ID: 10783215

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y 1mo ago

Visit ID: 10719351

Follow-up Inspection Required

5 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw Tina's and raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight. See stop sale. Repeat Violation Admin Complaint
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: ginger sauce with cooked ginger (51F - Cooling) stored in large quantity in covered container. At rice warmer: cooked rice (89F - Cooling) At flip top cooler across from stovetop: cooked white rice (51F - Cooling); fried rice (47F - Cooling); ; brown rice (46F - Cooling)stored double panned. As per operator, all food items cooling overnight. Items did not cool from 135F to 41F in a total of 6 hours. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: ginger sauce with cooked ginger (51F - Cooling) stored in large quantity in covered container. At rice warmer: cooked rice (89F - Cooling) At flip top cooler across from stovetop: cooked white rice (51F - Cooling); fried rice (47F - Cooling); ; brown rice (46F - Cooling)stored double panned. As per operator, all food items cooling overnight. Items did not cool from 135F to 41F in a total of 6 hours. See stop sale.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw fish then handled clean utensils in pan stored on shelf on cook line; no hand wash. Advised employee to wash hands and clean and sanitize utensils.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar reach in cooler: Raw tuna stored over Krab. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw Tina's and raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight. See stop sale. Repeat Violation Admin Complaint

11/13/2024· 1y 5mo ago

Visit ID: 8779108

Follow-up Inspection Required

5 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw wahoo, raw tuna, raw escolar and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; raw wahoo and raw tuna were stored in unit overnight. See stop-sale for raw wahoo and raw tuna.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands Observed sushi chef touched raw packets of fish then touched clean platters with cream cheese and opened reach in cooler; no hand wash. Chef washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw escolar commercially packaged stored over various portioned and frozen sauces. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar, flip top reach in cooler: Raw tuna and raw salmon stored over cooked chicken and cooked tempura shrimp. Operator stored properly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In standing reach in freezer: raw chicken portioned and plastic wrapped stored over raw beef portioned and plastic wrapped. Operator stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw wahoo, raw tuna, raw escolar and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; raw wahoo and raw tuna were stored in unit overnight. See stop-sale for raw wahoo and raw tuna.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shelled eggs and bean sprouts time marked but not identified on written procedures. Operator corrected. Corrected On-Site

5/1/2024· 1y 11mo ago

Visit ID: 8664661

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2024· 1y 11mo ago

Visit ID: 8578386

Follow-up Inspection Required

6 high, 1 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine solution at sushi bar was 0ppm. Operator changed solution to one of 100ppm. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of oyster sauce dented. 1 can of hoisin sauce dented. Repeat Violation Admin Complaint
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server wipe eyes with bare hand then put gloves on and handled lettuce and clean dishes and utensils. Server washed hands. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer: plastic wrapped raw salmon and vacuum packaged raw tuna stored above house made sauces in containers. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip to cooler unit at sushi bar: cooked asparagus (46F - Cold Holding) Flip top cooler near sushi bar microwave: cooked breaded shrimp (49-52F - Cold Holding) At Flip top cooler unit near stovetop: tofu (46F - Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. Cooked asparagus and tofu stored over stacked. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip to cooler unit at sushi bar: cooked asparagus (46F - Cold Holding) Flip top cooler near sushi bar microwave: cooked breaded shrimp (49-52F - Cold Holding) At Flip top cooler unit near stovetop: tofu (46F - Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. Cooked asparagus and tofu stored over stacked. See stop sale. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice in storage area with no time mark. Operator stated that Sushi rice was made at 10am. Operator time marked. Corrected On-Site Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. Operator used quaternary ammonium chemical tests trips to test sanitizer solution used in the dishmachine. Dish machine uses chlorine. Operator provided and used correct chemical test strip. Corrected On-Site Warning

2/20/2024· 2y 1mo ago

Visit ID: 8579108

Met Inspection Standards
  • N/A:No Violations Were Observed

12/20/2023· 2y 3mo ago

Visit ID: 8578161

Follow-up Inspection Required

1 high, 1 int

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster and raw scallop stored above cooked lobster; none of which were commercially packaged. Operator corrected. At walk in freezer: Raw ground pork individually wrapped in plastic stored above house made peanut sauce. Operator corrected. Corrected On-Site Warning - From follow-up inspection 2023-12-20: Raw lobster stored over ready to eat plantains none of which were commercially packaged. Operator corrected. Admin Complaint Corrected On-Site
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. This is for both dinner and lunch menu, multiple sushi rolls with raw ingredients not specified. Warning - From follow-up inspection 2023-12-20: Same **Time Extended**

12/19/2023· 2y 3mo ago

Visit ID: 8377816

Follow-up Inspection Required

5 high, 6 int, 3 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Container with clean pans on floor under triple sink. Operator removed. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. At sushi station: Bucket of ginger stored on floor. Operator removed. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of hoisin sauce. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked egg and handled lime for garnish and spoon to make order another order, no glove change, no hand wash. Advised operator to change gloves and wash hands. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster and raw scallop stored above cooked lobster; none of which were commercially packaged. Operator corrected. At walk in freezer: Raw ground pork individually wrapped in plastic stored above house made peanut sauce. Operator corrected. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: bean sprout in water (68F - Cold Holding) As per operator taken out of reach in cooler an hour ago; Operator placed item back into reach in cooler to quick chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line sitting on top of oven: cooked tofu (118F - Hot Holding) As per operator cooked at 1 hour and 30 mins. Operator decided to remove product from hot holding into the cooler. At sushi station: sushi rice (120F at 2:30pm- Hot Holding) As per operator made at 11:00am Operator decided to use TPHC. At dry storage area rice cooker : cooked rice (121F - Hot Holding) As per operator prepared at 11:00am. Operator decided to reheat to 165F. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink beside ice machine near triple sink blocked by mop bucket. Operator removed mop bucket. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. This is for both dinner and lunch menu, multiple sushi rolls with raw ingredients not specified. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink beside ice machine near triple sink no paper towel. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink beside ice machine near triple sink; no soap. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator. Warning