DirtyFLRestaurant Inspection Data

SAITO'S STEAK HOUSE

10240 Forest Hill Boulevard
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8635379

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2/1/24 - From follow-up inspection 2024-03-20: **Time Extended**

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8633660

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice bucket on floor
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from walk in cooler vent dripping onto uncovered container of onions. All Food removed from unit.
  • 14-11-5:Basic - Equipment in poor repair. Rusted stainless steal containers over dish machine
  • 08B-38-4:Basic - Food stored on floor. Buckets of food on floor outside walk in coolers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in kitchen
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws without wrappers at bar
  • 08B-12-5:Basic - Stored food not covered. Food uncovered in walk in cooler and walk in freezer Food uncovered in freezer chest
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Five containers of cooked rice (46-50F - Cooling) in walk in cooler. Not prepped or portion. In unit over four hours. Food did not reach 41F within six hours. In large plastic bins covered.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Onions in walk in cooler contain condensation from walk in cooler vent.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (44F- Cold Holding) reach in cooler at end of cook line. Not prepped or portioned. In unit overnight. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Five containers of cooked rice (46-50F - Cooling) in walk in cooler. Not prepped or portion. In unit over four hours. Food did not reach 41F within six hours. In large plastic bins covered.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (44F- Cold Holding) reach in cooler at end of cook line. Not prepped or portioned. In unit overnight.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored Hand sanitizer and soap stored with ketchup and chili sauce in storage area in kitchen.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2/1/24
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with Blue solution in bar cabinet

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8346633

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stainless containers not inverted
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. One door freezer
  • 08B-38-4:Basic - Food stored on floor. Sauce buckets on floor in kitchen Carrots on floor in walk in cooler
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Straws at bar
  • 41-07-4:High Priority - Container of medicine improperly stored. Medication stored over food prep table on cook line Removed Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over broccoli in walk in freezer Removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler Raw scallops over onions in walk in cooler Removed Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over lobster in walk in cooler Raw beef over shrimp sliding glass door cooler Removed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked 24 hours ago in walk in cooler