PZZA GROUP LLC
13833 WELLINGTON TRACE BLVD STE E11
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8348385
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Advised operator of the importance of wearing a hair restraint.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of pizza sauce.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cellphone then touched prep table and scrapped pizza flour; no hand wash. Operator touched shoes, dirty dough pans then touched clean pizza trays; no hand wash. Operator and employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table:; mozzarella string cheese (56F - Cold Holding) As per operator taken out of walk in cooler 20 minutes ago. Operator moved cheese back to walk in cooler to quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food contact surfaces, pizza prep areas heavily soiled with food debris. Operator cleaned. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Driver prepping pizza sauce, hired over 60 days, no proof of food handler training.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Driver prepping food from the walk in cooler had expired food handlers training.