DirtyFLRestaurant Inspection Data

MCDONALD'S #17525

With 6 inspections documented, MCDONALD'S #17525 maintains a 2.9/5 food safety rating in WELLINGTON. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 6 reports on file

1470 Greenview Shores Boulevard
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

8/12/2025· 8mo ago

Visit ID: 10880036

Met Inspection Standards

3 high, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed inside cabinet located under Soda machine dispenser on front area by dining room. Operator cleaned and sanitized areas Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed water pipe coming down from the ceiling connected to the back of hot hot on cook line leaking
  • 08B-38-4:Basic - Soda boxes stored on floor by back area. Operator stored properly Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaning table surfaces on cook line with cloth then proceeded to change task by preparing food. Without washing hands Employee washed hands Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed orange opened bags with breaded raw chicken stored above cookies inside walk in freezer. Operator stored properly Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb.

5/14/2025· 11mo ago

Visit ID: 10838510

Met Inspection Standards
  • N/A:No Violations Were Observed

5/13/2025· 11mo ago

Visit ID: 10838429

Follow-up Inspection Required

3 high

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled glasses on face then handled clean container of tomatoes; no hand wash. Employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: whipped butter packets (50F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut lettuce (44F - Cold Holding); salted butter (46F - Cold Holding); Canadian bacon (45F - Cold Holding) As per operator, all stored in unit over night. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: whipped butter packets (50F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut lettuce (44F - Cold Holding); salted butter (46F - Cold Holding); Canadian bacon (45F - Cold Holding) As per operator, all stored in unit over night. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

10/15/2024· 1y 6mo ago

Visit ID: 8737583

Met Inspection Standards

3 high, 1 int

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw steak with gloves then removed gloves, handled clean scoop to scoop onion and utensil to remove folded eggs from grill; no hand wash. Employee washed hands. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle phone then handled clean utensils at grill area; no hand wash. Manager washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near egg cooker and grill area on prep counter: raw shelled eggs (75F - Cold Holding) As per operator, taken from walk in cooler and left out for 3 mins. Not prepped or portioned today. Operator moved item to walk in cooler to quick chill. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 4 door stainless steel reach in cooler: sliced tomatoes (45F at 8:58am;45F at 9:30am- Cooling) As per operator and label, prepped and cooling since 5:54am. Item wrapped tightly with plastic. At current rate of cooling, item will not cool to 41F in 4 hours. Operator loosened plastic wrap on tomatoes and placed to quick chill. **Corrective Action Taken**

3/8/2024· 2y 1mo ago

Visit ID: 8358700

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Sanitizer component of triple sink is damaged and leaking onto floor.

9/25/2023· 2y 6mo ago

Visit ID: 8506628

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at coffee station- educated operator- employee removed.