MAGDALENA'S MEXICAN FOOD
14440 PIERSON RD WELLINGTON RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/8/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Magdalena Santiago expired 1/9/2024
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At lower section of flip to reach in cooler: Mexican cheese (56F at 2:05 - Cooling) cooling since 8am. Item did not cool to 41F within 4 hours. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At lower section of flip to reach in cooler: Mexican cheese (56F at 2:05 - Cooling) cooling since 8am. Item did not cool to 41F within 4 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table: cooked pork (114F - Hot Holding) cooked 30 minutes ago Operator removed to be reheated to 165F. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).