DirtyFLRestaurant Inspection Data

BURGERFI

BURGERFI has 7 health inspections on file for its WELLINGTON location, with an overall rating of 2.1/5. Recent inspections indicate some food safety concerns.

12836 Forest Hill Boulevard
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10885591

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched garbage can then engaged of food preparation ( putting cheese on burgers) without washing hands. Employee washed hands Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over vegetables burgers inside reach in freezers on cook line. Advised operator to stored chicken on bottom shelves
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken over pickles. Operator stored properly Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cook line, Cooked onions 119F hot holding Per operator product stored for over 4 hours. See Stop Sale Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fried onions on cook line
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fried onions on cook line
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For hot oil blanched French fries . Per operator stored for 15 minutes. Operator timed marked Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cook line, Cooked onions 119F hot holding Per operator product stored for over 4 hours. See Stop Sale
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on cook line Advised operator to label product

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8890317

  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - Dishwashing area, operator fixed. Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8841071

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler: Bucket with French fries on the floor. Operator stored properly. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face and ear then handled clean scraper for grill; no glove change and no hand wash. Employee changed gloves and washed hands. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler unit: Swiss cheese (51F - Cold Holding) As per manager, transferred from walk in cooler more than 4 hours prior. Not prepped or portioned today. Stored over stacked. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler unit: Swiss cheese (51F - Cold Holding) As per manager, transferred from walk in cooler more than 4 hours prior. Not prepped or portioned today. Stored over stacked. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8821566

  • N/A:No Violations Were Observed

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8769751

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled trash bags and bins with gloves, change gloves then handled potatoes; no hand wash. Employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face then touched bag of buns on bread cart; no hand wash. Employee washed hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler: ranch dressing with buttermilk (45F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler: ranch dressing with buttermilk (45F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. At flip top cooler: cut lettuce (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); sliced American cheese (47F - Cold Holding) As per manager, items were taken from walk in cooler 1 hour prior. Not prepped or portioned today. Items stored over stocked. Manager removed to quick chill. Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8500354

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep area near walk in cooler: Beef patties thawing in stagnant water in a container in prep sink. Advised operator of the 4 correct ways to thaw food. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then handled portion cup of ranch sauce; no hand wash. Employee washed hands. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink: Quaternary ammonium sanitizer- 0ppm. Operator changed solution to Quaternary ammonium sanitizer- 200ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cheese sauce (126F - Hot Holding) As per operator, heated and held for approximately 1 hour. Operator placed in microwave to reheat. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures provided for blanched fries held over fryer. Emailed document to operator. **Corrective Action Taken** Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days, no proof of employee food handler's training.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage area near walk in cooler: Spray bottle of bleach not labelled. Operator labelled. Corrected On-Site

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8370892

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at the back of the kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-47F - Cold Holding); in make table at cook line; as per operator food not portioned or prepared today; food out of temperature for approximately 30 minutes; food overstocked Manager made smaller portioned ; **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (47-51F - Cooling)at 3:51 to 45-50 F at 4:05 since 12:31 ; food covered during cooling process; At this rate food will not reach 41 F or below; food moved to reach in freezer to quickly cool; **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food- bleached potatoes at frying station Emailed form to be printed out; **Corrective Action Taken**