TAQUERIA LOS INDIOS

With 8 inspections documented, TAQUERIA LOS INDIOS maintains a 3.4/5 food safety rating in WEBSTER. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

539 North Market Boulevard

Florida, 33597

Sumter County County

★★★☆☆ (3.4/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13575454

Met Inspection Standards

3 int

53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person in charge not able to answer questions about the 6 food borne illnesses or sanitizer levels. Discussed all over phone with owner.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer, inspector set up sanitizer bucket to demonstrate proper sanitizer levels
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Inspector provided thermometer for operator. Corrected On-Site

Visit ID: 13574952

Follow-up Inspection Required

2 int, 2 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-01-23: **Time Extended**
50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2026-01-23: **Time Extended**
53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Patricio Chavez 12-2-2019 national registry of food safety professionals. - From follow-up inspection 2026-01-23: Person in charge Patricio Chavez still has no manager certification. Admin Complaint
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-01-23: **Time Extended**

Visit ID: 10927270

Follow-up Inspection Required

1 high, 2 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Operator put beef in grocery bags in ziplock bags during inspection. Corrected On-Site Repeat Violation
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Patricio Chavez 12-2-2019 national registry of food safety professionals.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Visit ID: 10751540

Follow-up Inspection Required

1 high, 1 int

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in contact with raw beef and tortillas. Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training for Patricio Chavez 12/02/2024. Repeat Violation Admin Complaint

Visit ID: 10751421

Follow-up Inspection Required

1 int

53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Patricio Chavez expired 12/2/2024 Warning - From follow-up inspection 2025-03-04: No CFM, operator said he took test last week. Admin Complaint

Visit ID: 8856838

Follow-up Inspection Required

1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to food being prepared, bottle of water removed Corrected On-Site Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Patricio Chavez expired 12/2/2024 Warning

Visit ID: 8694718

Met Inspection Standards

Visit ID: 8682069

Follow-up Inspection Required

2 high, 1 int, 1 basic

08B-42-4:Basic - Food stored outside. Refrigerator outside, has produce, squirt bottles of salsa, operator took all inside MFDV Corrected On-Site Warning
50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator- horchata (45F - Cold Holding); made yesterday, operated discarded Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained Warning