DirtyFLRestaurant Inspection Data

BACK PORCH GRILL LLC

Based on 2 health inspections, BACK PORCH GRILL LLC in WEBSTER has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 9mo ago · 2 reports on file

120 North Market Boulevard
Florida, 33597
Sumter County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

7/20/2024· 1y 9mo ago

Visit ID: 8706994

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler next to cook line grill.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on the side of food truck.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking sign posted. Inspector provided operator with choking poster.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Meatballs and pork stored in reach-in cooler next to back door. Manager stated items are vacuum sealed and stored for at least a week. Warning
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. SeeStop Sale. Container of milk in reach-in cooler across from steam table. Owner unsure when container opened.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach-in cooler across from steam table. Owner unsure when container opened. Stop sale issued.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands at three-compartment sink. Inspector stopped employee and had employee wash hands in hand wash sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium sanitizer at three-compartment sink.

7/17/2023· 2y 9mo ago

Visit ID: 8317014

Met Inspection Standards
  • N/A:No Violations Were Observed