K & K CHILLIN' AND GRILLIN'

K & K CHILLIN' AND GRILLIN' maintains a 3.0/5 food safety rating based on 2 health department inspections in WEBSTER. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

516 NW 3 ST, WEBSTER 33597

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 2 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13647253

Met Inspection Standards

N/A:No Violations Were Observed

3/9/2026· 1mo ago

Visit ID: 13630411

Follow-up Inspection Required

3 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In white refrigerator- shell eggs over cut lettuce. Operator moved lettuce to top Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white refrigerator -chili (50F - Cold Holding) see stop sale sausage patties (46F - Cold Holding) moved to freezer. Recheck 32F In refrigerator in storage area - eggs in refrigerator with temp of 51F ( - Cold Holding); bacon (50F - Cold Holding) purchased over the weekend, temperatures not taken, see stop sale **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. I've steam table - sausage gravy (122F - Hot Holding) put in steam table 3.5 hours ago, ); hash browns (116F - Hot Holding), cooked 1.5 hours ago, put ion grill to reheat. see stop sale **Corrective Action Taken**