JOHN & DEBBIE
Food safety records indicate JOHN & DEBBIE in WEBSTER has 2 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.
WESTSIDE FLEA MARKET
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 10871846
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed plexiglass doors during inspection. Corrected On-Site Repeat Violation
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8331781
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal still in envelope, not affixed or displayed on MFDV.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Plexiglass windows not kept closed as required outside of guest service. Operator closed windows. Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Upon arrival to establishment observed employee touch hotdog bun with bare hands who,e preparing for service. Discussed bare hand contact with Ready to eat food requirements and proper glove and utensil use with operator. Employee put gloves on. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Operator corrected to 100ppm. Corrected On-Site