KENTUCKY FRIED CHICKEN # 71
899 S 6 AVE
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair: lid on ice machine broken at corner. Warning - From follow-up inspection 2024-06-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair: in customer area with water dripping.. Warning - From follow-up inspection 2024-06-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler, and on walk in cooler fan case. Warning - From follow-up inspection 2024-06-12: **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, female bathroom. Repeat Violation Warning
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair: lid on ice machine broken at corner. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair: in customer area with water dripping.. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler, and on walk in cooler fan case. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed. Corrected On-Site Warning
- 29-11-4:Basic - Faucet at handwashing sink sprays water. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Drive through window not automatically closed. Warning
- 25-05-4:Basic - Single-service articles improperly stored on floor in dry storage. Operator stored correctly. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by manager desk. Warning
- 31A-07-4:Intermediate - Handwash sink at manager desk not operational due to large rusted hole in faucet. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not access individual training. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in reach in freezer, individually packaged no date mark. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at back area. Operator repaired. Corrected On-Site Warning
Food safety inspection conducted on 3/18/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop guard with black debris and interior of door mechanism with white and grey crusty debris.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women restroom door does not fully self close.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water damage to ceiling tiles on dinning area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook working with open foods with no beard guard. Cook added guard. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with old crusty food debris.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (119F - Hot Holding); at front line operator stirred and placed lid on item to promoate even heating throughout product. **Corrective Action Taken**
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed manager working window handling single service items , cups, straws, and handling condiments with long painted fingernails. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees hired within a week with no proof of reporting responsibilities. Operator had employees sign and date forms.
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed old food debris on walk-in door handle.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with multiple bracelets serving foods into boxes at front counter. Manager redirected employee to remove all and wash hands before returning to work. Corrected On-Site
- 23-01-4:Basic - Vending machine exterior soiled. Observed exterior of ice machine with old white soil splatter across exterior surfaces.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in walk-in cooler reading 29F and foods and air temperature at 38F.
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long nails with stone encrusted serving foods out window touching single service cups and straws and napkins. Plating food items at front counter. Manager had all employees to wash hands and add gloves.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided via email at inspection. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris and other debris lodged in crevices between tiles on floor throughout the establishment. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed large gaps of missing tiles and old water and food debris in re eased areas.Tile grout missing and receded throughout establishment. Floors no longer easily cleanable. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall at entrance from dining area to kitchen beside door. Large hole in wall.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection via email. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe to steam table leaking on to floor under counter at front line.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed cook go outside to retrieve paper towels then return to line and touch cookline equipment without washing hands. Manager corrected the employee who washed hands then returned to the line. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed before the splitter at mopsink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self service drink dispenser at dining area with grey growth on surfaces around the nozzles. Operator had employee clean and sanitize during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection via email. **Corrective Action Taken** Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handsink at back near ice machine. Manager added paper towels to area. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).