DirtyFLRestaurant Inspection Data

DOS AMIGOS TAQUERIA

1012 S 6 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10767864

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoops for containers of rice. Operator removed the bowls. Corrected On-Site Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line with debris buildup. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign for their front service hand sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat products in their make right side reach in cooler. Operator removed the eggs. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates for their cook. Warning

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8735253

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on an active use cutting board.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavily soiled floors under the cooking equipment.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed 2 shelves in the kitchen with soiled and ripped foil not changed out daily.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 white containers without labels and removed from original packaging.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink without a vacuum breaker and malfunctioning.

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8649606

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8598959

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - fresco drink bar / dipping fresco drinks and dipping ice at front counter, no handsink available. Observed fresco drink well and employees use labels to dip drink mixes into cups and scoop ice from ice chest for drinks at front counter with no handsink in vacinity. Only one handsink currently in establishment at 3bay ,for cookline and dishwash area. One handsink inside storage closet at back of establishment dining area for ice machine which is currently not working. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-01-25: At callback no plan submitted at ice and Fresca drinks being served dipped at front counter with no handsink available. **Time Extended** - From follow-up inspection 2024-04-09: At callback observed drink Al Fresca placed at front counter with no handsink available. Dipping ice from igloo cooler and dipping fry open containers of La Fresca containers at front counter. Must send in changes to plan review and have area changes approved.. **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8540674

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - fresco drink bar / dipping fresco drinks and dipping ice at front counter, no handsink available. Observed fresco drink well and employees use labels to dip drink mixes into cups and scoop ice from ice chest for drinks at front counter with no handsink in vacinity. Only one handsink currently in establishment at 3bay ,for cookline and dishwash area. One handsink inside storage closet at back of establishment dining area for ice machine which is currently not working. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-01-25: At callback no plan submitted at ice and Fresca drinks being served dipped at front counter with no handsink available. **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8459315

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator had poster but did not have on the wall. Placed on wall at inspection. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee serving foods at counter and dining areas touching unsanitized tables and equipment at front counter then return to kitchen and touch clean utensils and food storage without washing hands. Employee was directed and washed hands before continuing. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee serving foods at counter and dining areas touching unsanitized tables and equipment at front counter then return to kitchen and touch gorilla with bare hand. Operator discarded touched foods washed hands before continuing. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cilantro in reach in cooler at cookline. Operator rearranged shelves. Corrected On-Site Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - fresco drink bar / dipping fresco drinks and dipping ice at front counter, no handsink available. Observed fresco drink well and employees use labels to dip drink mixes into cups and scoop ice from ice chest for drinks at front counter with no handsink in vacinity. Only one handsink currently in establishment at 3bay ,for cookline and dishwash area. One handsink inside storage closet at back of establishment dining area for ice machine which is currently not working. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form but had not had the employees read and sign. Operator had both employees read and sign during inspection. Corrected On-Site Warning

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8324869

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not correct test kit for sanitizer.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site