DirtyFLRestaurant Inspection Data

PANERA BREAD STORE 2783

PANERA BREAD STORE 2783 in VIERA has 8 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

2290 TOWN CENTER BLVD STE 101

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 13575090

Met Inspection Standards

1 high, 3 basic

  • 14-24-4:Basic - Dining room beverage dispenser back splash area is soiled with black like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors is soiled on cook line with old food debris between and underneath equipment
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters wasn't protected. Operator put a cover over them Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Soufflé cheese. Mark for discarded 11/16/2025. Still stored in walk in cooler. Operator discarded the soufflé cheese. Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 10889507

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich station 2 not hold Cold Holding temps station #2 is using large amount of ice to keep Cold Holding tcs food to temp. Sandwich make station #2 slice cheese ; (43F - Cold Holding); chicken Salad (43F - Cold Holding); cooked shredded steak (43F - Cold Holding)
  • 14-11-5:Basic - Equipment in poor repair. Observed hand wash sink on cook line is in poor repair. Hand wash sink is slowly detaching itself from the wall

1/9/2025· 1y 2mo ago

Visit ID: 8851839

Met Inspection Standards

1 int, 5 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ice machine at the self serve station leaking into a bucket that's stored on the counter.
  • 14-09-4:Basic - Cutting board stained is no longer cleanable. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 23-03-4:Basic - Stainless wall of cooler heavily soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front line Corrected On-Site

8/6/2024· 1y 7mo ago

Visit ID: 8755487

Met Inspection Standards

5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by back door and walk in cooler ceiling tile is soiled with black/brown substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on front line have accumulation of cutting grooves
  • 14-11-5:Basic - Equipment in poor repair. Observed middle walk in freezer and under the counter reach in cooler gasket are in poor repair Observed cutting boards on front line are in poor repair. The corner of cutting boards are chip.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

2/5/2024· 2y 1mo ago

Visit ID: 8366865

Met Inspection Standards

1 high, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior has a little black like substance.
  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed dining beverages dispenser backsplash is soiled
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on cook line ceiling vents are soiled with dust. Observed by backdoor ceiling tile is are soiled and walk in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both sandwich station #1 and Salad station interior and behind flip top covers are soiled Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are getting rusted
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in ringer of mop bucket. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 living fly not touching food. Called office talk to supervisor on duty. Stated next unannounced routine inspection.

10/3/2023· 2y 5mo ago

Visit ID: 8513149

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Walk in cooler shelves are soiled Gaskets on the cook line cooler drawers soiled. - From follow-up inspection 2023-10-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Observed cutting board has grooves and soiled. - From follow-up inspection 2023-10-03: **Time Extended**

9/29/2023· 2y 5mo ago

Visit ID: 8504585

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink with food in walk in cooler. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves are soiled Gaskets on the cook line cooler drawers soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler of the salad cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe WC not stored in sanitizer bucket
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cookline reach in cooler drawer slice chicken (44-50F - Cold Holding) stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cookline reach in cooler drawer slice chicken (44-50F - Cold Holding) stop sale Butter 44F to 50F when asked if utilizing Time they are only to swap out ice bucket not the product. Provided Time Plan to review. Warning
  • 22-02-4:Intermediate - Observed cutting board has grooves and soiled.

7/27/2023· 2y 7mo ago

Visit ID: 8455238

Met Inspection Standards

1 high, 3 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Make line worker put on hat Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed and posted Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler have an accumulation of mold like substance
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Make line worker put on hat with gloves hands. Did not change gloves and wash hands
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in middle of make line. Operator stocked Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Oper does not inform conditional employees. Document is offered in Food safety training after orientation