TORO JAPANESE STEAKHOUSE
1335 8th Avenue
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2025
Inspection #: Visit ID: 10847957
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 50f - From follow-up inspection 2025-05-29: Cooler is still reading 55f. Ambient Refrigeration technician arrived during inspection. Operator is utilizing ice bath for food in cooler and monitoring temperatures with probe thermometer **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on salad cooler and cook line reach in cooler. - From follow-up inspection 2025-05-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on chest freezer and cook line coolers - From follow-up inspection 2025-05-29: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink next to back prep area is leaking. - From follow-up inspection 2025-05-29: Sink is still leaking **Time Extended**
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10837884
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 50f
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Chest freezer lid
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on salad cooler and cook line reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on chest freezer and cook line coolers
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink next to back prep area is leaking.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in walk in cooler 44-47f
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles, 51f, cooked potato 51f, cooked carrots 52f. All cold holding overnight Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep area sink. Water turned off to sink due to leaking faucet. Operator turned water back on Corrected On-Site