DirtyFLRestaurant Inspection Data

THE SAUSSIE PIG

With 4 inspections documented, THE SAUSSIE PIG maintains a 3.7/5 food safety rating in VERO BEACH. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

3212 Aviation Boulevard
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 10908939

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2024· 1y 7mo ago

Visit ID: 8714925

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor. Manager placed on crate Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water was shut off. Employee turned on water and now accessible. Corrected On-Site

10/17/2023· 2y 4mo ago

Visit ID: 8522872

Met Inspection Standards
  • N/A:No Violations Were Observed

10/11/2023· 2y 5mo ago

Visit ID: 8336178

Follow-up Inspection Required

3 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Under flat top grill
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. shredded lettuce ,sliced tomatoes ,cut cabbage , cooked hamburger patties
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded lettuce (55F - Cold Holding); sliced tomatoes (49F - Cold Holding); cut cabbage (52F - Cold Holding); cooked hamburger patties (47F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (55F - Cold Holding); sliced tomatoes (49F - Cold Holding); cut cabbage (52F - Cold Holding); cooked hamburger patties (47F - Cold Holding) Warning