RIO COCO CAFE
1412 21 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 8894214
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk rice bin. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in black reach in made Saturday.
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8733593
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs in reach in cooler date marked 9-10. Asian slaw marked 9/3. Today is 9/19. Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Repeat Violation
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8522088
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin. Employee removed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Drink holders stored on floor in back storage
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Asian coleslaw marked 2/10, today is 2/21. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant not labeled
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8355182
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside black refrigerator
- 25-05-4:Basic - Single-service articles improperly stored. Clear plastic cups stored on floor Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Staff said grease trap may need to be cleaned out
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in white upright
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Asian slaw marked 9/27 and today is 10/10
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Asian slaw marked 9/27 and today is 10/10