DirtyFLRestaurant Inspection Data

QUAIL VALLEY - MAIN KITCHEN

QUAIL VALLEY - MAIN KITCHEN maintains a 3.3/5 food safety rating based on 5 health department inspections in VERO BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

2345 HIGHWAY A1A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10899509

Met Inspection Standards

3 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain under prep sink next to walk in cooler has old food debris
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butter (51F - cooling) in walk in overnight. Manager threw away Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter cooling overnight in walk in. Manager threw away Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster observed at 74f. Sitting in prep sink. Manager states it has been sitting for 45mins. Advised to rapid chill **Corrective Action Taken**

4/22/2025· 10mo ago

Visit ID: 8997463

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board grooved
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar bin

10/7/2024· 1y 5mo ago

Visit ID: 8726725

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef placed back Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes and cream sauce in quart containers

2/6/2024· 2y 1mo ago

Visit ID: 8538335

Met Inspection Standards

3 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 tag missing date
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and butter milk. Walk in cooler Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Only serves oysters on occasion. Sent consumer Advisory to chef

10/27/2023· 2y 4mo ago

Visit ID: 8348425

Met Inspection Standards

2 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and cake flour bins Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled **Corrective Action Taken**
  • 16-37-1:Intermediate - No test kit provided when using high temperature warewashing machine