DirtyFLRestaurant Inspection Data

QUAIL VALLEY - MAIN KITCHEN

2345 HIGHWAY A1A

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8997463

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board grooved
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar bin

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8726725

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef placed back Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes and cream sauce in quart containers

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8538335

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 tag missing date
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and butter milk. Walk in cooler Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Only serves oysters on occasion. Sent consumer Advisory to chef

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8348425

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and cake flour bins Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled **Corrective Action Taken**
  • 16-37-1:Intermediate - No test kit provided when using high temperature warewashing machine