POLO DELI
2916 Cardinal Drive
Vero Beach, Florida, 32963
Indian River County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. More bleach was added. Now reading 50ppm. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken breast observed in reach in cooler found at 79f. Manager states that cooling process started at 9:30am, 2.75 hours ago. Manager discarded. Educated about cooling parameters.
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in chest freezer Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato pesto Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitize set up in middle sink. Educated operator. Corrected Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on drinks Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Manager removed knife and cleaned Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).