PHO TASTIC

Name: PHO TASTIC
Address: 770 S US HWY 1, VERO BEACH, FL, 32962, US
Rating: 2.4

8th Avenue

Vero Beach, Florida, 32690

Indian River County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8830819

36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers, equipment and 3CS Repeat Violation
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba pearls found at 71f. In service for 2 hours. Educated operator and advised to moved to cooler to rapid chill
41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to onions in prep area. Operator moved chemicals Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As dump sink evidenced by debris in sink

Inspection #: Visit ID: 8785094

36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler under shelves. Under fryer has grease build up
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. To go boxes Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and cooked meats in walk in cooler Repeat Violation

Inspection #: Visit ID: 8530246

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged above walk in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice walk in cooler

Inspection #: Visit ID: 8383640

36-36-4:Basic - Ceiling tile missing. Above walk in cooler
36-24-5:Basic - Hole in or other damage to wall. Walk in cooler wall Repeat Violation
23-03-4:Basic - Hood filters soiled with grease. Wire shelves above 3 compartment sink accumulated grease/food debris Repeat Violation
22-08-4:Basic - Interior of small oven has accumulation of black substance/grease/food.
25-05-4:Basic - Single-service articles improperly stored. Not inverted above 3 door cooler
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around microwave oven
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large covered pots of broth found in walk in cooler at 55-62°. Manager stated it has been in cooler overnight.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large covered pots of broth found in walk in cooler at 55-62°. Manager stated it has been in cooler overnight.