DirtyFLRestaurant Inspection Data

VERO BEACH INN AND SUITES

With 3 documented inspections, VERO BEACH INN AND SUITES in VERO BEACH has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

8797 20TH ST, VERO BEACH 32967

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13660305

Met Inspection Standards

1 int, 1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under dish machine onto floor - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Timothy expired 2/26 - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**

3/26/2026· 3w ago

Visit ID: 13659289

Follow-up Inspection Required

2 int, 1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under dish machine onto floor - From follow-up inspection 2026-03-26: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 bay does not turn on Warning - From follow-up inspection 2026-03-26: Callback will occur in 6 days for hand sink **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Timothy expired 2/26 - From follow-up inspection 2026-03-26: **Time Extended**

3/25/2026· 3w ago

Visit ID: 13657949

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 47f.
  • 29-11-4:Basic - Water leaking from pipe under dish machine onto floor
  • 35A-02-7:High Priority - 8 Live, small flying insects found in dish area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm, primed and reading 0ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); shredded cheese (47F - Cold Holding) cheese 44f cold holding Cold holding for 1.45 hours, items were moved to walk in to rapid chill Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 bay does not turn on Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Timothy expired 2/26