MRS MAC'S FILLIN STATION
951 Old Dixie Highway
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple cycles. Still reading 0ppm Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees wash hands inn3 bay sink
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Florentine Eggs Benedict on specials menu. Operator states that menu is printed/changed daily for breakfast and will add asterisk to specials menu for tomorrow. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf made Saturday in walk in cooler. Manager added date Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 25-05-4:Basic - Single-service articles improperly stored. Cups in storage shed
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links and pancake mix above the chill line in ice bath. Advised to add more ice Cooked potatoes sitting out on counter at 60f. For 20 minutes. Chef states they are fried in batches continuously. Advised to add to time plan. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to sugar packets
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubbers and bucket in hand wash sink on cooks line
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan to operator
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with blue substance
Food safety inspection conducted on 10/24/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked potatoes
- 24-17-4:Basic - Bowls being dried with a towel/cloth.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen mahi in walk in cooler in ROP stating to remove from packaging before thawing. Advised chef to add slits, still partially frozen Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice dredge on cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili not dated in walk in cooler. Date was added Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Tall stainless freezer on cooks line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen mahi in walk in cooler. Educated manager and slits were added to packaging Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated manager and employee. Employee cracked egg then touched spatula and ready to eat foods without changing gloves or hand wash.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Date was added Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).