MRS MAC'S FILLIN STATION
951 Old Dixie Highway
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple cycles. Still reading 0ppm **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees wash hands inn3 bay sink
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Florentine Eggs Benedict on specials menu. Operator states that menu is printed/changed daily for breakfast and will add asterisk to specials menu for tomorrow. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf made Saturday in walk in cooler. Manager added date **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 25-05-4:Basic - Single-service articles improperly stored. Cups in storage shed
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links and pancake mix above the chill line in ice bath. Advised to add more ice Cooked potatoes sitting out on counter at 60f. For 20 minutes. Chef states they are fried in batches continuously. Advised to add to time plan. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to sugar packets
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubbers and bucket in hand wash sink on cooks line
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan to operator
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with blue substance
Food safety inspection conducted on 10/24/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).