DirtyFLRestaurant Inspection Data

GOODFELLAS PIZZA AND WINGS #7

1601 US-1 UNIT 107

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8727686

  • 08B-12-5:Basic - Stored food not covered. Chicken wings in walk in cooler Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For garlic in oil and pizza sauce. Sitting out for 2.5 hours. Advised operator to mark with time
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue cleaner next to sugar bin. Operator moved Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed form for operator **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bus tubs of chicken wings Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner Corrected On-Site

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8856554

  • 24-13-4:Basic - Bag in box soda stored in a bathroom, locker room or mechanical room.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Chicken wings in chest freezer Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 55oz can of black olives dented
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Samuel expired in June
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and can opener blade soiled Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8609439

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in soup reach in cooler - From follow-up inspection 2024-02-12: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.emailed copy - From follow-up inspection 2024-02-12: **Time Extended**

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8607540

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup In red pepper flakes.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in soup reach in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chicken wings in tubs not covered in reach in freezer
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Found spaghetti sauce at 73F, found meatballs at 85-98F in warmer. Operator stated items have been in warmer since 10am. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce sitting on counter for 1 hour, found at 51F. Advised manager to rapid chill. In cooler #2: found Clam chowder 45 Shredded cheese 45 Lobster sauce 45 Alfredo sauce 45 all in cooler overnight. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.emailed copy
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pasta and meat sauce in reach in cooler not date marked.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8452994

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowl used as scoop in Italian seasoning bin in bottom of pizza cooler.
  • 08B-38-4:Basic - Food stored on floor. Chicken wings in storage bins on floor in walk in cooler Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Soup cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice dredges next to steam table
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder marked 11/15/23. Manager discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish scrubber in hand wash sink. Item was removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli cheddar soup in reach in cooler. Calzone in walk in cooler with no date mark. Date mark was added during inspection Corrected On-Site Repeat Violation

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8349507

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Pizza dough in walk-in cooler Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over diced tomatoes Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Italian sausage 36°-52° found above chill line. Operator replaced insert with a deeper one. Sausage stocked 2 hours ago. **Corrective Action Taken**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Beer taps draining into hand wash sink by front counter
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty. Cleaned during inspection Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 3 days ago not marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex. Corrected On-Site