CRACKER BARREL #250
9380 19 LN
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water In walk in cooler and In dish area -Dish area walls soiled in black mold like substance Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles in dish area - From follow-up inspection 2025-04-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on chicken cooler drawers - From follow-up inspection 2025-04-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Batter cooler - From follow-up inspection 2025-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach expo cooler falling off door. Manager fixed gasket Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water In walk in cooler and In dish area -Dish area walls soiled in black mold like substance Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in dish area
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on chicken cooler drawers
- 29-08-4:Basic - Plumbing system in disrepair. Drain PVC pipe has fallen off 3CS. Manager wash able to Secure Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Batter cooler
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 147f. Operator ran disk thermometer through machine. Warning
Food safety inspection conducted on 4/21/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Water pitchers next to hand wash sink at front counter Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front expo cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish in thawing cabinet found at 51f. Manager stated it has been in cooler for 1 hour. Advised to move to freezer to rapid chillmanager moved to freezer **Corrective Action Taken**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 6/20/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler and under kettle pot station. Manager had employee clean up Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of food debris under kettle station. Walk in cooler has food debris
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In walk in cooler. Operator moved boxes of food away from water. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils found 71°
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-08-4:Basic - Plumbing system in disrepair. Kettle pots are missing plumbing components to prevent food debri accumulation on floor. Mop sink is leaking water. Hand wash sink faucet by walk in cooler is dripping
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Multiple coolers
- 36-27-5:Basic - Walls behind kettle station are soiled in black like substance. Ceilings in dish area are soiled
- 29-03-4:Basic - Water draining onto floor surface. In walk in cooler. Water dripping from ceiling onto floor. Manager stated a work order is put in place
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Hash browns found in reach in cooler at 79°. Manager stated they hydrate hash browns with hot water and are in cooling process . Product used is not BAF and has no manufacturer instructions. Manager threw away Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs on cooks line and moved to plating hasbrown casserole without changing gloves or washing hands. Educated manager
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher. Educated manager who had employee wash hands
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled in food debris
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to GM. 1 New employee **Corrective Action Taken**
Food safety inspection conducted on 6/20/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent above dish machine soiled with dust
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above dishwasher
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches and bracelets Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of double oven
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher washed hands while still wearing gloves. Educated both employee and manager on correct hand washing procedures Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).