CRACKER BARREL #250
9380 19 LN
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach expo cooler falling off door. Manager fixed gasket **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water In walk in cooler and In dish area -Dish area walls soiled in black mold like substance **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in dish area
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on chicken cooler drawers
- 29-08-4:Basic - Plumbing system in disrepair. Drain PVC pipe has fallen off 3CS. Manager wash able to Secure **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Batter cooler
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 147f. Operator ran disk thermometer through machine. **Warning**
Food safety inspection conducted on 4/21/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Water pitchers next to hand wash sink at front counter **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front expo cooler **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish in thawing cabinet found at 51f. Manager stated it has been in cooler for 1 hour. Advised to move to freezer to rapid chillmanager moved to freezer **Corrective Action Taken**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).