BIG APPLE PIZZA AND PASTA
6690 20 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Old food debris on floor under shelves in walk in cooler and throughout kitchen and dish area
- 36-24-5:Basic - Hole in or other damage to wall. Hole under hand sink next to 3CS has hole to expose plumbing
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - Wall behind stove soiled in dust and grease - stove burners have heavy buildup of food debris
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. -Pizza cooler has heavy buildup of old food debris under wire rack -walk in cooler shelves are heavily soiled in debris
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store Philly meat in reach in freezer and bread in walk in cooler. Educated operator
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Clog in line. Operator removed, and refilled sink. Now reading 400ppm. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At 3CS. Strainer and dishes stored in sink. Operator removed **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk bins next to reach in freezer - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Can opener blade stove top interior of microwave Slicer - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or soap provided at hand wash sink next to 3CS - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-09-11: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk bins next to reach in freezer - From follow-up inspection 2024-09-11: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM expired 6/26/24 **Warning** - From follow-up inspection 2024-09-11: Operator provided me with documentation of scheduled class for 9/14/24. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Can opener blade stove top interior of microwave Slicer - From follow-up inspection 2024-09-11: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or soap provided at hand wash sink next to 3CS - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins next to reach in freezer
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Operator remade and now reading 400ppm **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM expired 6/26/24 **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener blade stove top interior of microwave Slicer
- 31B-02-4:Intermediate - No paper towels or soap provided at hand wash sink next to 3CS
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).