DirtyFLRestaurant Inspection Data

VERO BCH COUNTRY CLUB

With 7 documented inspections, VERO BCH COUNTRY CLUB in VERO BCH has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

800 30 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 1mo ago

Visit ID: 13521924

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to walk in cooler. Employee posted sign Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Educated employee
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert P. Jahmay P. Expired 11/2025

9/17/2025· 7mo ago

Visit ID: 13521519

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2025· 7mo ago

Visit ID: 10894231

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer Reading 50f. Bread on top shelf was blocking fans. Now reading 40f Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill have grease buildup
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed herbs over cut onions Corrected On-Site
  • 41-07-4:High Priority - Container of supplements improperly stored in reach in cooler. Manager removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Basil pesto 51 cold holding. Roasted peppers 51f cold holding. Cooked artichokes 49 cold holding. Chef discarded Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin deflector needs cleaned

3/25/2025· 1y ago

Visit ID: 8994028

Met Inspection Standards

3 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 50f. Wait station reach in cooler
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on cooks line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in panko bread crumbs Corrected On-Site
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken breast at 160f. Chef heated to 177f Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 and 1/2 in wait station cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 47f. In cooler overnight, Chef threw away Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server station hand sink used as dump sink evidenced by strainer in sink with ice
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for breakfast menu. Breakfast is not being served at this time. Manager updated menus on computer and will reprint today **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike and Michael expired in 2/2025

10/2/2024· 1y 6mo ago

Visit ID: 8739609

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector shield
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. At front line. Observed ice buckets on floor
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Advised to remake **Corrective Action Taken**

2/6/2024· 2y 2mo ago

Visit ID: 8509604

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with clean bowls next to dish machine
  • 08B-38-4:Basic - Food stored on floor. Box of frozen beef on floor in walk in freezer
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran multiple times, now final rinse at 170F Corrected On-Site

9/26/2023· 2y 6mo ago

Visit ID: 8360996

Met Inspection Standards

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys next to prep table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on single door cooler Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside bin of chicken breading Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rear hood filters dirty.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shaker of powdered sugar Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade Corrected On-Site