DirtyFLRestaurant Inspection Data

MARKET PLACE

MARKET PLACE has 5 health inspections on file for its VERO BCH location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

Market Place
Palm Coast, Florida
Flagler County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/20/2025· 5mo ago

Visit ID: 10912304

Met Inspection Standards

1 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Smoothie cooler ambient 45f. Chef called maintenance **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in Smoothie cooler for 3.5 hours. Advised to rapid chill **Corrective Action Taken**

4/25/2025· 11mo ago

Visit ID: 10719337

Met Inspection Standards

1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coffee cooler Repeat Violation

11/13/2024· 1y 5mo ago

Visit ID: 8776893

Met Inspection Standards

1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In smoothie cooler

2/21/2024· 2y 1mo ago

Visit ID: 8541069

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop frozen fruit Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

10/31/2023· 2y 5mo ago

Visit ID: 8375375

Met Inspection Standards

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples not wrapped Corrected On-Site