PREP KITCHEN

Food safety records indicate PREP KITCHEN in VERO BCH has 5 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

Avenue of the Stars
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/20/2025· 5mo ago

Visit ID: 10877653

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with avocado with stickers

4/25/2025· 11mo ago

Visit ID: 10719434

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in bakery
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked wet
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in Corrected On-Site

11/13/2024· 1y 5mo ago

Visit ID: 8745089

Met Inspection Standards

1 basic

  • 10-14-5:Basic - Ice bucket not inverted Corrected On-Site Repeat Violation

2/21/2024· 2y 1mo ago

Visit ID: 8541170

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop clam fry Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

10/31/2023· 2y 5mo ago

Visit ID: 8363267

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Powdered sugar Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pot washer
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast sausage found at 130°. Recommend rapid reheat rechecked now at 149° Corrected On-Site