CHINA 1
Jacaranda Boulevard
Venice, Florida, 34292
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage on a food preparation table in the kitchen. The operator discarded the beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation table in the kitchen. The operator properly stored the cell phone. Corrected On-Site
- 35B-03-4:Basic - Rear exit not protected with self-closing doors. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of medicine stored on a shelf with spices in the storage area. The operator properly stored the medicine. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with raw pork. The operator properly stored the raw pork. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chili oil in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding) on the cook line. The operator stated the chicken was cooked approximately 2 hours prior. The operator placed the chicken the walk in cooler. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/19/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the walk in cooler door handle soiled with an accumulation of food debris. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 35B-01-4:Basic - Rear exit door door has a gap at the threshold that opens to the outside.
- 35B-03-4:Basic - Rear exit not protected with self-closing doors.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked brown rice (59F - Cooling) in the glass door reach in cooler behind the front counter. The operator stated the rice had been held overnight. The operator discarded the rice. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked brown rice (59F - Cooling) in the glass door reach in cooler behind the front counter. The operator stated the rice had been held overnight. The operator discarded the rice. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent above the walk in cooler soiled with an accumulation of dust.
- 14-11-5:Basic - Equipment in poor repair. Observed a wooden stick used to keep the door of the reach in freezer closed. Observed torn door gaskets on the reach in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of soy sauce stored on the floor in the kitchen. Observed plastic containers of sauces stored on the floor of the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets on the reach in cooler. Observed soiled door gasket on the walk in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented #10 can of ketchup in the dry storage area. The operator discarded the dented can. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over a container with peas and carrots in the walk in cooler. The operator properly stored the container with peas and carrots. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored with single-use to go bags. The operator properly stored the employee keys. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed a wooden stick used to keep a reach in freezer door closed in the prep area.
- 41-07-4:High Priority - Container of medicine improperly stored on a shelf above the reach in cooler. The operator properly stored the medicine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bean sprouts in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).