CHINA 1
Jacaranda Boulevard
Venice, Florida, 34292
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage on a food preparation table in the kitchen. The operator discarded the beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation table in the kitchen. The operator properly stored the cell phone. **Corrected On-Site**
- 35B-03-4:Basic - Rear exit not protected with self-closing doors. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of medicine stored on a shelf with spices in the storage area. The operator properly stored the medicine. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with raw pork. The operator properly stored the raw pork. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chili oil in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding) on the cook line. The operator stated the chicken was cooked approximately 2 hours prior. The operator placed the chicken the walk in cooler. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/19/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the walk in cooler door handle soiled with an accumulation of food debris. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 35B-01-4:Basic - Rear exit door door has a gap at the threshold that opens to the outside.
- 35B-03-4:Basic - Rear exit not protected with self-closing doors.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked brown rice (59F - Cooling) in the glass door reach in cooler behind the front counter. The operator stated the rice had been held overnight. The operator discarded the rice. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked brown rice (59F - Cooling) in the glass door reach in cooler behind the front counter. The operator stated the rice had been held overnight. The operator discarded the rice. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).