KOI CAFE

With 6 documented inspections, KOI CAFE in VENICE has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

806 Pinebrook Road

Venice, Florida, 34285

Sarasota County County

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10907730

Met Inspection Standards

2 int, 2 basic

22-08-4:Basic - Interior of counter top oven has accumulation of black substance/grease/food debris.
24-18-4:Basic - Utensils stored upright with the food-contact surface up.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat cut vegetables, cut meat, cooked rice and prepared chicken in walk-in cooler and reach-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior.

Visit ID: 8877017

Met Inspection Standards

1 high, 5 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
32-05-4:Basic - Observed one restroom closed do to repairs being done to ceiling and lighting.
32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing in bowl of standing water in walk-in cooler. Operator corrected above issues to meet inspection standards. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on back prep counter.

Visit ID: 8876865

Met Inspection Standards

Visit ID: 8729448

Follow-up Inspection Required

2 int

03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed establishment is using is curing powder with sodium nitrite in making pork sausage onsite. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Visit ID: 8556250

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Observed container of cut marinated vegetables on floor in Walk-in cooler

Visit ID: 8533817

Met Inspection Standards