ABSOLUTE THAI CAFE AND NOODLE
139 North John Sims Parkway
Florida, 32580
Jean Lea Townhomes
Okaloosa County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops on cook line Standing water 78F Removed during the inspection **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm x3 attempts **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Hall reach in freezer. Repackaged raw chicken over beef and wantons . Raw chicken moved during the inspection **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained with mold-like substance. White preparation cutting board in use at time of the inspection. Cutting board changed and cleaned during the inspection. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/24 **Admin Complaint** - From follow-up inspection 2024-09-06: License expired 6/1/24 **Admin Complaint**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
5
Intermediate
0
Basic
8
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Employee unisex restroom
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line make bar Not maintaining TCS food at 41F
- 35A-03-4:Basic - Dead roaches on premises. Approximately 102 dead roaches observed in the following locations: Employee restroom - Employee Restroom cabinet 6 dead roaches observed Restroom floor - 24 dead roaches observed Kitchen / Ware-wash / Dishwasher- 5 dead roaches observed on top of dishwasher 6 dead roaches observed on top chemical buckets Kitchen / Dry storage shelves 3 dead roaches observed on dry storage shelf. Make line - Approximately 40 dead roaches observed on floor under cardboard 1 dead roach observed on top of cook-line make bar Kitchen / Storage area 3 dead roaches observed under ice bin on floor . 13 dead roaches observed on floor behind upright freezers. 1 dead roach on wall behind upright reach in freezer. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of grease and debris. Kitchen Cook line floors and floor under and behind fryer and cook top.
- 08B-38-4:Basic - Food stored on floor. Bagged cabbage and onions stored on floor in kitchen hall adjacent to empty restroom
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line rice scoops in standing water 76F
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line make bar Bottom section soiled with food debris and fluid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and dark mold like substance. Side wall at triple sink
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook returned to make line from outside kitchen area and did not wash hands prior to putting on gloves.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5-6 small flying insects observed at rear kitchen hall adjacent to back door. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/24 **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - cooked mushrooms 54, cooked chicken 53/49, cooked beef 55, cut cabbage 51, shell eggs 50+ ambient. Per kitchen staff and operator all less than 4 hrs. Operator advised to move TCS food to secondary cold hold unit to facilitate rapid cooling. **Warning**
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. White tracking powder observed in multiple locations of the establishment as follows : Kitchen, storage and restroom floors behind equipment. **Warning**
Food safety inspection conducted on 9/4/2024 revealed 13 total violations (5 high priority, 0 intermediate, 8 basic).